239277 asparagus crawfish creole butter Recipes
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green asparagus, trimmed and cut into 2-inch pieces and7 Moregreen asparagus, trimmed and cut into 2-inch pieces, unsalted butter, chopped shallot (2 large), fresh mushrooms, cleaned and halved lengthwise if large, chopped fresh tarragon (can use additional fresh tarragon for garnish), salt, black pepper, fresh lemon juice15 min, 8 ingredients
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Creamy Parmesan Risotto With Asparagusasparagus, peeled , cut into 1 inch pieces and10 Moreasparagus, peeled , cut into 1 inch pieces, unsalted butter, olive oil, onion, finely chopped, carrot, finely chopped, arborio rice, dry white wine, chicken broth, heavy cream, parmesan cheese, freshly grated, white pepper1 hour 2 min, 11 ingredients
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Very Good Asparagus !asparagus, trimmed, unsalted butter, room temperature and4 Moreasparagus, trimmed, unsalted butter, room temperature, grated parmesan cheese, dried basil, garlic clove, chopped, fresh lemons , juice of25 min, 6 ingredients
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Roasted Asparagus and Wild Mushroom Fricasséeasparagus , tough ends trimmed, olive oil, butter and7 Moreasparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper30 min, 10 ingredients
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Tender Asparagus Spears With Garlic Mustardasparagus spear, trimmed, butter (or margarine) and5 Moreasparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced20 min, 7 ingredients
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Chilled Asparagus Soupasparagus, washed and the tough ends removed and11 Moreasparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish1 hour , 12 ingredients
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Asparagus Meringuefresh asparagus spears, cleaned and cut into 3/4-inch pie... and8 Morefresh asparagus spears, cleaned and cut into 3/4-inch pieces, butter or margarine, all-purpose flour, eggs, separated, milk, shredded sharp cheddar cheese, salt, pepper, cream of tartar9 ingredients
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Asparagus Ham Bakeevap milk, cubed ham, cooked rice, grated cheddar cheese and6 Moreevap milk, cubed ham, cooked rice, grated cheddar cheese, mushroom soup, chopped onions, mushrooms, asparagus, cornflake crumbs, butter10 ingredients
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Asparagus Salmon Piefresh asparagus, chopped onion, butter and7 Morefresh asparagus, chopped onion, butter, eggs, lightly beaten, milk, minced fresh parsley, dried basil, salt, pink salmon, drained , boned and flaked, unbaked pastry shell (9 inches)1 hour , 10 ingredients
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Asparagus Salmon Piefresh asparagus, chopped onion, butter and7 Morefresh asparagus, chopped onion, butter, eggs, lightly beaten, milk, minced fresh parsley, dried basil, salt, pink salmon, drained , boned and flaked, unbaked pastry shell (9 inches)1 hour , 10 ingredients
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Asparagus Cream Cheese Omeletfresh asparagus spears, trimmed, butter, egg substitute and5 Morefresh asparagus spears, trimmed, butter, egg substitute, reduced-fat sour cream, dried minced onion, salt, crushed red pepper flakes, reduced-fat cream cheese, cut into 1/4-inch cubes20 min, 8 ingredients
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Creole Butter Beanschopped onion, chopped celery, chopped green pepper and12 Morechopped onion, chopped celery, chopped green pepper, garlic cloves, minced, olive oil, king arthur unbleached all-purpose flour, salt, pepper, water, butter beans, rinsed and drained, diced tomatoes, undrained, brown sugar, chili sauce, prepared mustard, hot pepper sauce30 min, 15 ingredients
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Butter Braised Giannone Chicken with Summer Truffles and Foie Graschicken, unsalted butter, shallot, minced, dry white wine and21 Morechicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)2 hour 30 min, 25 ingredients
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