17850 asparagus crab spread Recipes

crab , picked free of shells, kraft old english cheese spread, mayonnaise, seasoning salt, garlic powder, butter, softened, cayenne pepper , to taste, english muffins, split and toasted, old bay seasoning

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

cream cheese, w-shire sauce, onion grated with juice, crab meat, garlic salt, lemon juice, mayonnaise, chili sauce

dozen littleneck clams, steamed and removed from the shells , reserve juice from steamed clams, blue crab meat, cream cheese, softened, reserved clam juice , add water to juice to make 1/2 cup, onion, minced, romano cheese, grated, garlic, minced, lime juice, bread

light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped

cream cheese softened, cottage cheese, fresh lemon juice, milk, fresh basil, fresh marjoram, fresh oregano, fresh thyme, garlic powder, crab meat

cream cheese, softened, tiny shrimp, drained, crab pieces, drained, grated asiago or other sharp white cheese, garlic powder

water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix