77783 asparagus cordon bleu creamy wine Recipes

boneless skinless chicken breast halves, ham, swiss cheese, asparagus spears, egg, beaten, evaporated milk, breadcrumbs, salt , to taste, pepper , to taste, dry white wine, chicken stock, butter (optional), cornstarch, whipping cream

boneless skinless chicken breasts , flattened, ham, swiss cheese, cream of mushroom soup, milk or 1/4 cup white wine, milk (optional), sherry wine (optional), seasoned pepper (optional)

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

skinless, boneless chicken breast halves, ham, swiss cheese, all-purpose flour, salt, ground black pepper, paprika, eggs, beaten, milk, dry bread crumbs, olive oil, condensed cream of mushroom soup, fresh mushrooms, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley, for garnish

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless chicken breast halves, cut-up frozen broccoli, ham, diced, swiss cheese, diced, cream of chicken soup, white wine, garlic clove, minced, butter, salt , to taste, pepper , to taste

boneless skinless chicken breasts, swiss cheese, honey-roasted ham, flour, paprika, butter (no subs), apple juice or 1/2 dry white wine, chicken bouillon granule, cornstarch, heavy whipping cream, chopped fresh parsley

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

margarine, boneless skinless chicken breasts, diced, cream of chicken soup, water, dry white wine or 2 tbsp cooking sherry, swiss cheese, shredded, cooked ham, diced, egg noodles, hot cooked, green onion, chopped finely, garlic powder, onion powder

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced

chicken breasts, diced, salt and pepper, to taste, penne pasta, cooked, reduced-fat cream of chicken soup, concentrate, reduced-fat cream of celery soup, concentrate, milk, white wine, garlic powder, seasoning salt, green pepper, diced, olive oil, cooked ham, diced (i found it already diced near the hams at my grocery store), swiss cheese or 1 cup , shredded, panko breadcrumbs, butter, melted

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry

macaroni shells and cheese, white preferred, chicken, ham, chopped into bite size pieces, asparagus, swiss cheese, shredded

panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream

portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper