1234 asparagus cheese olive Recipes

fresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

sheets phyllo pastry, olive oil, parmesan cheese (freshly grated ), leeks (white & pale green only), asparagus, butter (unsalted ), ricotta cheese (fresh ), parmesan cheese (freshly grated ), sour cream, thyme (fresh ), egg

all-purpose flour, salt, chilled unsalted butter, cut into, ice water, asparagus , tough ends trimmed, olive oil, eggs, lightly beaten, milk, heavy cream, grated parmigiano-reggiano cheese, freshly ground pepper , to taste, freshly grated nutmeg, chopped mixed fresh herbs, such, as rosemary and thyme, goat cheese, crumbled

sheet frozen puff pastry, fresh asparagus spear (16 spears ), cream cheese, softened, parmesan cheese, grated, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, parmesan cheese, shaved

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low-sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, garnishes: freshly grated parmesan cheese , freshly ground pepper

olive oil, spears fresh asparagus, trimmed and chopped, red bell pepper, chopped, tomatoes, halved, chopped fresh spinach, minced garlic, dried oregano, dried basil, salt to taste, butter, eggs, whole milk, crumbled feta cheese, shredded cheddar cheese

fresh asparagus spear , tough ends trimmed off, prosciutto, cut in 1-inch wide strips, olive oil, salt, black pepper, chopped roasted red peppers, crumbled goat cheese or 1/4 cup feta cheese

thai sweet chili sauce, dark rum, fresh ginger, grated, canned peach , use two halves, fresh nutmeg, grated, lime juice (if too sweet ), olive oil, garlic clove, minced, fresh asparagus, shaved into thin strips, salt, pepper, crepes, store-bought, monterey jack cheese, shredded (or 1 large wedge brie cheese preferably), chicken breast , filet cooked and thinly sliced

frozen pie crust , 9 inches, asparagus, cleaned and trimmed, olive oil , maximum, salt and pepper, to taste for asparagus, eggs, egg whites, low-fat milk, low-fat swiss cheese, salt, pepper, nutmeg, freshly ground

pumpkin (fresh ), olive oil, onion (sliced ), arborio rice, fresh rosemary (leaves only ), chicken stock (hot , approx amount), garlic clove (large and sliced ), asparagus spears (large), asparagus spears (baby ), cheese (grated ), truffle oil (to drizzle), salt (to taste), pepper (freshly ground , to taste)

angel hair pasta (i prefer whole grain or wheat), asparagus spears , cut in bite-sized pieces, tomato , cut in bite-sized pieces, carrot, shredded, red onion, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, garlic , to taste, salt and pepper, to taste, grated parmesan cheese (optional) or romano cheese (optional) or asiago cheese (optional)

yeast, warm water, salt, oregano, lemon pepper, sage, sugar, olive oil, olive oil, flour, cornmeal, olive oil, divided, chicken, cut in 1/2-inch pieces, curry, minced garlic, asparagus tips, canned mushrooms, chopped, tomato paste, shredded lowfat mozzarella cheese, basil

asparagus, ends trimmed, stalks peeled, and cut in half, vidalia onion, peeled, cut in half, and thinly sliced, extra virgin olive oil, unsalted butter, fresh lemon juice, grated lemon peel, salt, fresh coarse ground black pepper, fresh savory, leaves chopped, fresh tarragon, leaves chopped, freshly grated parmigiano-reggiano cheese, heavy cream, freshly grated nutmeg, fresh chives, finely chopped, dry lasagna noodle, grated fontina cheese, grated mozzarella cheese

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle