Preheat oven to 450°; add asparagus and onions on a large baking sheet.
Drizzle with olive oil and dot with butter.
Sprinkle the lemon juice and zest on top and season with salt and pepper.
Mix the vegetables well with your hands, making sure they are evenly coated with the seasonings.
Bake until soft and just starting to brown, about 20 minutes.
When the vegetables are tender and aromatic, remove from oven and sprinkle with savory and tarragon; toss to combine (the heat from the vegetables will wilt and concentrate the flavors of the herbs.
Decrease oven temperature to 425°.
In a small saucepan, stir the Parm-Reg cheese into the cream and mix well.
Simmer gently over low heat until the cheese is melted and the sauce is fairly smooth (there will be a slight graininess to the sauce b/c of the texture of the cheese).
Season with nutmeg, black pepper, and a pinch of salt.
Add in the chives and stir.
Cook dry lasagna in a large pot of boiling salted water until al dente; drain the noodles and rinse them with cold water, then lay them out in one layer on a towel to dry.
To assemble: lightly coat an 8 x 8 inch baking dish with olive oil.
Layer the bottom with pasta, and follow with a layer of asparagus and onion, and a thin layer of fontina cheese and mozzarella cheese.
Season lightly; add another layer of pasta and top with more asparagus, half of the parmigiano cream sauce, and another thin layer of fontina and mozzarella.
Repeat until you use up the ingredients, ending with a layer of pasta.
Pour the remaining pamigiano cream on top, letting it run down the sides a bit.
Cover the dish with foil and bake for about 20 minutes; remove the foil and continue to bake until the top is golden and bubbling, about 15-20 minutes.
Remove from oven and let rest for 10 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.71 Kcal (2310 kJ)
Calories from fat	374.31 Kcal
		% Daily Value*
Total Fat	41.59g	64%
Cholesterol	128.53mg	43%
Sodium	876.67mg	37%
Potassium	271.42mg	6%
Total Carbs	18.27g	6%
Sugars	4.2g	17%
Dietary Fiber	2.53g	10%
Protein	29.84g	60%
Vitamin C	13.6mg	23%
Iron	0.2mg	1%
Calcium	735mg	74%

Amount Per 100 g
Calories	202.76 Kcal (849 kJ)
Calories from fat	137.56 Kcal
		% Daily Value*
Total Fat	15.28g	64%
Cholesterol	47.24mg	43%
Sodium	322.19mg	37%
Potassium	99.75mg	6%
Total Carbs	6.72g	6%
Sugars	1.54g	17%
Dietary Fiber	0.93g	10%
Protein	10.97g	60%
Vitamin C	5mg	23%
Iron	0.1mg	1%
Calcium	270.1mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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