15952 asparagus caramelized matzoh Recipes

  • Matzoh Brei
    matzohs, eggs, milk, salt to taste, pepper to taste and
    1 More
    matzohs, eggs, milk, salt to taste, pepper to taste, butter
    6 ingredients
  • Matzoh Brei
    matzohs, water , to soak the matzoh in, eggs, milk and
    4 More
    matzohs, water , to soak the matzoh in, eggs, milk, butter or 3 tbsp margarine, onion, chopped, mushroom, chopped, salt and pepper
    20 min, 8 ingredients
  • Caramelized Oven Asparagus
    asparagus, butter, lemon juice, coarse sea salt
    55 min, 4 ingredients
  • Asparagus Cream Soup
    asparagus spears or 2 (10 oz) packages frozen , thawed or... and
    9 More
    asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish
    20 min, 10 ingredients
  • Asparagus and Smoked Salmon Bundles
    asparagus, ends trimmed (20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)
    6 ingredients
  • Asparagus Omelet
    asparagus , omelet, eggs, butter, asparagus spears and
    6 More
    asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce
    1 min, 10 ingredients
  • Asparagus And Smoked Salmon Bundles
    asparagus, ends trimmed (about 20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)
    10 min, 6 ingredients
  • Asparagus and Caramelized Onion Matzoh Farfel Asparagus and Caramelized Onion Matzoh Farfel
    olive oil or 4 tbsp chicken fat, spanish onion, diced and
    7 More
    olive oil or 4 tbsp chicken fat, spanish onion, diced, scallions , white part cut into 1/2 inch pieces, green part into 1 inch pieces coarse salt and freshly ground bl, coarse salt, fresh ground black pepper, asparagus, trimmed, peeled , halved lengthwise, and cut into 1 inch pieces (about 1 lb), eggs, farfel (or crushed matzo), hot chicken stock
    35 min, 9 ingredients
  • Caramel Matzoh Crunch Caramel Matzoh Crunch
    unsalted matzohs and
    3 More
    unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate
    15 min, 4 ingredients
  • My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch
    unsalted matzohs and
    3 More
    unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate
    4 ingredients
  • Matzoh Chicken Turnovers Matzoh Chicken Turnovers
    matzohs, onion, chopped fine, garlic clove, minced and
    9 More
    matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)
    55 min, 12 ingredients
  • Asparagus Parmesan Asparagus Parmesan
    asparagus parmesan, fresh asparagus and
    13 More
    asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.
    5 min, 15 ingredients
  • Asparagus Bundles With Hollandaise Asparagus Bundles With Hollandaise
    asparagus spears or 0.5 (10 oz) package frozen , thawed and
    5 More
    asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix
    35 min, 6 ingredients
  • Asparagus With Whipped Mayonnaise Sauce Asparagus With Whipped Mayonnaise Sauce
    asparagus, mayonnaise sauce (see recipe below ). and
    3 More
    asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.
    20 min, 5 ingredients
  • Caramel Marshmallow Apples Caramel Marshmallow Apples
    caramel marshmallow apples, caramels, marshmallows, water and
    3 More
    caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
    7 ingredients
  • Asparagus in Garlic  Brown Sugar Asparagus in Garlic Brown Sugar
    asparagus spears or 1 (15 -30 oz) can, bacon and
    3 More
    asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine
    20 min, 5 ingredients
  • Asparagus and Smoked Salmon Bundles Asparagus and Smoked Salmon Bundles
    asparagus, ends trimmed (about 20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)
    30 min, 6 ingredients
  • Asparagus, Smoked Gouda, and Ham Melt Asparagus, Smoked Gouda, and Ham Melt
    asparagus, steamed,or frozen & thawed, cooked ham, chopped and
    4 More
    asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced
    20 min, 6 ingredients




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