86 asparagus blue Recipes

fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

asparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled

fresh asparagus spears, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped fresh chives, bread, crusts trimmed off, sliced deli ham, butter or 1/4 cup margarine, melted, paprika, green onion , curl, red bell pepper

water, fresh asparagus, trimmed and cut into 1/2 inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french baguette, toasted, crumbled blue cheese

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

crumbled blue cheese, chopped fresh parsley, white vinegar, water, sugar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper, diagonally cut asparagus (2-inch), butter lettuce , torn (i use field greens), gala apples, thinly sliced

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

white balsamic vinegar, garlic powder, paprika, prepared horseradish, honey, dijon mustard, olive oil, pepper, fresh asparagus spears (about 9 spears ), yellow squash, sliced, plum tomato, cut into wedges, torn watercress, crumbled blue cheese

white bread, blue cheese, softened, butter, softened, butter, melted, cream cheese, asparagus spears

fresh asparagus spears, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped fresh chives, bread slices, trimmed, sliced deli ham slices, butter or margarine, melted, paprika, garnishes: green onion curl , red bell pepper

cream cheese, blue cheese, eggs, asparagus spears, drained, white or whole wheat bread

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

fresh asparagus spears, bread, crumbled blue cheese (or any favorite cheese), butter or 6 tbsp margarine, melted, toasted sesame seeds