105005 asparagus bean herb dijon dressing Recipes

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

herb salad dressing, apricot jam, center-cut pork loin chops, bone in (about 1 lb.), minute rice, uncooked, green beans, trimmed, chicken broth

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

wishbone lemon garlic and herb salad dressing, flour, boneless pork chop, thin cut and cut in half, chicken broth, lemon garlic and herb salad dressing, fresh asparagus spear, trimmed and cut into 1-inch pieces

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

prebaked 12-inch pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, cut fresh asparagus (1-inch pieces), bacon strips, cooked and crumbled, garlic-herb spreadable cheese (about 3 oz), crushed red pepper flakes

wine vinegar, dijon-style mustard, olive oil , or to taste, minced fresh parsley leaves, minced fresh chives, minced fresh tarragon or 1/2 tsp dried, minced fresh chervil or 1/2 tsp dried

salt, oregano, ground black pepper, dill weed, chopped parsley, dijon mustard, sugar, minced garlic cloves, vinegar, salad oil

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

fresh asparagus spears (, about 1 lb), vidalia onions (about 1/2 lb) or 1 large sweet onion (about 1/2 lb), part-skim ricotta cheese, chopped fresh thyme, chopped fresh chives, chopped fresh chervil, un-sliced round pumpernickel bread, butter, softened, vegetable oil cooking spray, extra virgin olive oil, salt, pepper, parsley sprig

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar