251169 asparagus balsamic butter weight points Recipes

oil, garlic cloves, sliced, butter, balsamic vinegar, water, asparagus, trimmed and halved, black pepper , to taste, firm tofu , cut into 4 slices, thyme

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

fresh asparagus, trimmed, butter, softened, orange marmalade, minced crystallized ginger, balsamic vinegar, grated orange peel

fresh asparagus, trimmed, butter, softened, orange marmalade, minced crystallized ginger, balsamic vinegar, grated orange peel

asparagus, balsamic vinegar, worcestershire sauce, unsalted butter, chulula chipoltle dry chili lime seasoning (use less if you re sensitive to heat), lime juice, salt

olive oil, butter (optional), red onion, diced, sliced water chestnuts, drained, cut frozen asparagus, balsamic vinegar

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

fresh asparagus, balsamic vinegar, sugar, garlic clove, minced, roasted red peppers, chopped, green onions, sliced, hard-cooked egg white, chopped, parsley, chopped

asparagus, balsamic vinegar, olive oil, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, julienne-cut carrot

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low-sodium soy sauce, black pepper

tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper

fresh asparagus, ends cut, soy sauce, balsamic vinegar, butter, salt and pepper, to taste

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar

fresh asparagus, balsamic vinegar, worcestershire sauce, butter (not fake stuff), lime pepper seasoning, diced tomatoes and green chilies, rotel

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

fresh asparagus, sun-dried tomato sprinkles, balsamic vinegar, olive oil, salt, garlic clove, minced

spear asparagus, balsamic vinagar, brie, olive oil, parma ham