187452 asparagus and parsley pesto risotto bake Recipes

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

asparagus spears, green onion, chopped, green bell pepper , cut into thin strips, olive oil, garlic clove, minced, garlic pepper seasoning, salt and pepper, cavenders all purpose greek seasoning (optional), lemon pepper, lemon juice, parmesan cheese

baked pie shell, cooked asparagus, hardboiled egg, diced coarse, shredded medium sharp cheddar, butter, flour, milk, chicken bouillon cubes, chives

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

fresh coriander , firmly packed, fresh parsley , firmly packed, olive oil, chopped garlic, pine nuts, lime juice, salt, grated parmesan cheese (or more )

fresh parsley, parmesan cheese, grated ,heaped, crunchy peanut butter , heaped, garlic, olive oil

baked potatoes, split, cooked ham, diced, cream of asparagus soup, condensed (10 3/4 oz), shredded cheddar cheese or shredded swiss cheese, , optional

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

lamb fillets, extra virgin olive oil, lemon , finely grated rind of, fresh lemon juice (1/2 cup), balsamic vinegar, dried italian herb seasoning, flat leaf parsley, capers, extra vergin olive oil (1/4 cup), garlic clove, chopped, fresh lemon juice, feta, crumbled

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

chopped red onions, diagonally sliced asparagus , tough ends removed, mashed and chopped baked garlic (see note ), nonfat dry milk powder, skim milk, instant-blending wondra flour, light cream cheese (neufchatel(not nonfat), grated parmesan cheese, cholesterol-free fettuccine pasta, chopped arugula

margarine, cornstarch, salt, pepper, milk, mayonnaise, diced cooked ham, frozen cut asparagus, cooked, lemon juice, baked 9-inch pie shell, grated parmesan cheese