Directions:
- Set oven to 400°F Make white sauce by melting 1 tablespoon butter; add flour and stir 1 to 2 minutes. Add milk; stir and bring to a boil. When it becomes thick, add bouillon, chives and 1/2 cup cheddar cheese.
- Once the cheese melts, add asparagus and eggs. Season to taste with salt and pepper. Pour into baked pie shell. Top with remaining cheese. Bake at 400°F for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.22 Kcal (2320 kJ) | ||
| Calories from fat | 343.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 164.93mg | 55% | |
| Sodium | 1321.69mg | 55% | |
| Potassium | 406.73mg | 9% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 323.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 190.25 Kcal (797 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 59% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 55% | |
| Sodium | 453.69mg | 55% | |
| Potassium | 139.62mg | 9% | |
| Total Carbs | 11.2g | 11% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 6.94g | 40% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.8mg | 13% | |
| Calcium | 111mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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