240780 asparagus anchovy butter crostini Recipes
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Anchovy Butter Fish With Rice Saladgrain rice, olive oil, firm white fish fillets and10 Moregrain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped25 min, 13 ingredients
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Grilled Tuna with Lemon Anchovy Butterbutter, at room temperature, anchovy paste, lemon juice and5 Morebutter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil8 ingredients
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Lemon-Anchovy Butteranchovy paste, grated lemon rind, lemon juice . and1 Moreanchovy paste, grated lemon rind, lemon juice ., butter, softened4 ingredients
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Asparagus Croustadewarm water, dry yeast, granulated sugar, egg, beaten, salt and11 Morewarm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed1 hour 22 min, 16 ingredients
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Asparagus and Chicken Casserolestewing chicken, water, fresh asparagus and9 Morestewing chicken, water, fresh asparagus, unsalted butter , plus, unsalted butter, flour, chicken broth, half-and-half, fresh mushrooms, chopped, dry white wine , to taste, roasted slivered almonds, parmesan cheese or 1 1/2 cups romano cheese1 hour , 12 ingredients
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Asparagus Mornayfresh asparagus, trimmed, butter, all-purpose flour and6 Morefresh asparagus, trimmed, butter, all-purpose flour, half-and-half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter-flavored crackers , such as ritz or townhouse5 min, 9 ingredients
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Asparagus with Butter and Soykosher salt, white vinegar, eggs, at room temperature and5 Morekosher salt, white vinegar, eggs, at room temperature, asparagus (about 1/2 lb), tough ends snapped off, expeller-pressed vegetable oil, soy sauce, unsalted butter, at room temperature, flaky sea salt , such as maldon50 min, 8 ingredients
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