Asparagus Mornay Recipe

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Asparagus Mornay
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Ingredients:

Directions:

  1. In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm.
  2. In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.26 Kcal (989 kJ)
Calories from fat 143.77 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 42.47mg 14%
Sodium 249.51mg 10%
Potassium 456.44mg 10%
Total Carbs 15.97g 5%
Sugars 3.6g 14%
Dietary Fiber 3.71g 15%
Protein 10.15g 20%
Vitamin C 10.8mg 18%
Iron 3.6mg 20%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 91.14 Kcal (382 kJ)
Calories from fat 55.46 Kcal
% Daily Value*
Total Fat 6.16g 25%
Cholesterol 16.38mg 14%
Sodium 96.25mg 10%
Potassium 176.08mg 10%
Total Carbs 6.16g 5%
Sugars 1.39g 14%
Dietary Fiber 1.43g 15%
Protein 3.91g 20%
Vitamin C 4.2mg 18%
Iron 1.4mg 20%
Calcium 86.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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