15780 asian tuna tartare Recipes
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extra virgin olive oil and10 Moreextra virgin olive oil, sushi grade tuna, cut into 1/2 inch dice, beefsteak tomato, peeled, seeded and diced, shallot, minced, kalamata olive, pitted, capers, fresh basil leaves , torn into small pieces, grated zest of half a lemon, fresh lemon juice, cucumber, sliced thin, salt and pepper40 min, 11 ingredients
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very fresh tuna steak, olive oil, limes , zest grated and10 Morevery fresh tuna steak, olive oil, limes , zest grated, freshly squeezed lime juice, wasabi powder, soy sauce, hot red pepper sauce, kosher salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), minced fresh jalapeno pepper , seeds removed, ripe hass avocados, toasted sesame seeds , optional30 min, 13 ingredients
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sushi grade ahi tuna (or substitute salmon, yellowtail, a... and8 Moresushi grade ahi tuna (or substitute salmon, yellowtail, albacore), ginger, jalapeno, soy sauce, wasabi paste ( i like the kind that comes in tubes), masago (small smelt eggs), chili oil, wonton papers, i use my tastebuds as my measuring cups, depending on the level of spice you can change it up.9 ingredients
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Tuna Tartare in Cucumber Cupssushi quality tuna , cut into 1/4-inch pieces and16 Moresushi quality tuna , cut into 1/4-inch pieces, minced scallion, minced red onion, soy sauce, sesame oil (can also use olive oil, or chili oil), minced capers, lime juice, worcestershire sauce, toasted sesame seeds, salt, ground black pepper, cholula hot sauce, cholula hot sauce, minced jalapeno (or other spicy pepper), thai red chili paste, english cucumbers, minced chives, for garnish2 hour 45 min, 17 ingredients
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Tuna Tartare (Robert Irvine)sushi tuna, chopped chives, chopped capers and5 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dozen demitasse spoons20 min, 8 ingredients
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Tuna Tartare in a Cucumber Boat topped with Caviar (Robert Irvine)sushi tuna, chopped chives, chopped capers and7 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, cucumbers (to make 6 cucumber boats ), black caviar, parsley sprigs25 min, 10 ingredients
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Tuna Tartare in a Cucumber Boat topped with Caviarsushi tuna, chopped chives, chopped capers and8 Moresushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt, freshly ground black pepper, cucumbers (to make 6 cucumber boats ), american farmed black caviar, parsley sprigs1 hour 20 min, 11 ingredients
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Tuna Tartare on Fried Potato Gaufrettes (Wolfgang Puck)ahi tuna, small dice, minced green onions and8 Moreahi tuna, small dice, minced green onions, minced fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice or yuzu, potato , waffle sliced on a mandolin, cooking oil , for deep frying, salt40 min, 10 ingredients
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Tuna Tartare on Fried Potato Gaufrettesahi tuna, small dice, minced green onions and8 Moreahi tuna, small dice, minced green onions, minced fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice or yuzu, potato , waffle sliced on a mandolin, cooking oil , for deep frying, salt35 min, 10 ingredients
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Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)soy sauce, wasabi powder, mirin, rice wine vinegar and16 Moresoy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish15 min, 20 ingredients
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Tuna Tartare with Verjus (Emeril Lagasse)fresh, sashimi grade tuna, skin, bones and sinews removed... and9 Morefresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish15 min, 10 ingredients
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Tuna Tartare With Olive Crustinisushi grade tuna fillet, finely chopped and12 Moresushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil5 min, 13 ingredients
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Tuna Tartaresashimi grade ahi tuna , cut into a 3/8-inch dice and8 Moresashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste9 ingredients
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Tuna Tartare in Endive with Horseradish Saucechopped fresh chives, chopped celery, capers, drained and10 Morechopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)13 ingredients
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Tuna Tartarfresh tuna steaks, olive oil, sesame oil, soy sauce and6 Morefresh tuna steaks, olive oil, sesame oil, soy sauce, chili paste, lime juice, salt, ground black pepper, ground coriander, diced fresh parsley15 min, 10 ingredients
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Bluefin Tuna Tartarsushi grade tuna, lemongrass oil, salt and pepper and5 Moresushi grade tuna, lemongrass oil, salt and pepper, peanut oil, for frying, kennabeck potato , sliced thinly on a mandoline, tobiko wasabi caviar, chive sticks, for garnish, chive oil , recipe follows21 min, 8 ingredients
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Spicy Asian Tuna Meltgreen onions (chopped fine ) and8 Moregreen onions (chopped fine ), tuna (drained , white chunk tuna is preferred), sriracha hot chili sauce (more if you really like it hot), mayonnaise, pepper (freshly ground ), sesame oil, tomato (sliced ), english muffins (lightly toasted , bays brand preferred), cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)15 min, 9 ingredients
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Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Gingerjapanese or cello cucumber , fluted and thinly sliced in ... and9 Morejapanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep10 ingredients
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