Directions:
- Gently comibine all ingredients, except for the cucumbers and chives, in a large bowl. Cover with plastic wrap and refrigerate for about 2 hours.
- To serve as hand-held hors d'oeuvres, cut the cucumber into 3/4 slices and use a melon baller to scoop out a hollow in the center of each slice (be careful not to scoop all the way through). Spoon the marinated tuna into the cucumber cups . Garnish with chives.
- Alternately, cut the cucumber into 1/4 slices and serve as chips for the tartare.
- Makes enough to fill about 15 cucumber cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.22 Kcal (407 kJ) | ||
| Calories from fat | 24.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 672.27mg | 28% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 47.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 1290.28mg | 28% | |
| Potassium | 181.74mg | 2% | |
| Total Carbs | 26.21g | 5% | |
| Sugars | 5.81g | 12% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 6.18g | 6% | |
| Vitamin C | 24.7mg | 21% | |
| Vitamin A | 9.4mg | 164% | |
| Iron | 0.8mg | 2% | |
| Calcium | 183.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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