58043 asian taro tapioca soup Recipes

kombu (4 in . each), dried bonito flakes, white or yellow miso, mixed asian greens such as tatsoi and chinese broccoli, coarsely chopped, bok choy, coarsely chopped, scallions, thinly sliced, grated fresh ginger, extra-firm silken tofu, patted dry and cut into 1/2-in. cubes, sriracha hot sauce (optional), sesame oil (optional)

whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

pearl tapioca, milk, cooked white rice, eggs, beaten, white sugar, salt, ground nutmeg, ground cinnamon, golden raisins, vanilla extract

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

pearl tapioca, cold water, milk, sugar, salt, vanilla extract

pearl tapioca (not the quick-cooking kind ), milk, eggs, white sugar, salt, vanilla

ground beef, chopped onion, cream of mushroom soup, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, bean sprouts, water, worcestershire sauce, instant rice, chow mein noodles, soy sauce

thick) slice peeled fresh ginger, asian sesame paste * or smooth peanut butter, asian sesame oil, rice vinegar (not seasoned ), sugar, water, asian chile paste with garlic, salt, asian pear (1 large or 2 medium), trimmed watercress sprigs (from 2 bunches; 10 oz), carrot, finely shredded

thick slice peeled fresh ginger, asian sesame paste, asian sesame oil, rice vinegar, sugar, water, asian chili paste with garlic, salt, salad, asian pears, trimmed watercress sprigs, carrot finely shredded

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip