42986 asian style salmon cabbage slaw Recipes

elbow macaroni, uncooked, salmon, drained and flaked (remove the skin but not the bones ), cabbage, finely shredded (red or green ), stalk celery, chopped (about 1/2 cup), green pepper, chopped (about 1 cup), onions, finely chopped, salt, pepper, vegetable oil, vinegar

cooked chicken, skin removed and cut into bite-size pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, orange , divided into sections, asian-style dressing, black pepper

head napa cabbage, carrot, plain rice vinegar (or plain white vinegar), sesame seed oil, canola oil or 2 tbsp salad oil, sugar

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

shredded cabbage, shredded carrots, scallions, chopped, vinegar , unsweetened rice, black pepper, olive oil, sesame seeds

head green cabbage, thinly sliced, onion, chopped fresh dill (or to taste), mayonnaise , as much as you like, apple cider vinegar, kosher salt, fresh ground black pepper

cabbage (shredded ), red apples (chopped ), evaporated milk, lemon juice, sugar, onions (grated ), celery salt, salt (optional), pepper

whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

fresh salmon fillet, seafood seasoning, eggs, well mixed or whisked, asian-style breadcrumbs, grapeseed oil, shredded romaine lettuce, thousand island or remoulade sauce, four 5-inch buns, ripe tomato, lemon, french fries , as side serving

cabbage, shredded, carrot, chopped, fresh spinach , torn into bite-size pieces, fresh parsley, chopped if desired, rice wine vinegar, white wine vinegar, light soy sauce, sesame oil, sugar, fresh gingerroot, peeled and finely chopped, salt, pepper, sesame seeds, toasted

boneless skinless chicken cutlets (cut in half ), all-natural plum sauce, organic chicken broth, ground ginger, crushed garlic, cut cabbage (like for coleslaw), black pepper, sesame oil

udon noodles (frozen ), lettuce, sesame, leaf, cabbage, cucumber, red onion, pepper, cocktail shrimp, plum juice, soy sauce, vinegar, sesame oil, minced garlic cloves

shredded green cabbage, shredded red cabbage, fresh green bell pepper, bushy stems of fresh parsley, a bunch of olive oil, even more apple cider vinegar, poppy seeds to make it look pretty

head savoy cabbage (about 1 1/4 lb.), sauerkraut, rinsed, drained, and squeezed dry, paprika, seasoned ground-salmon patties (thawed, if frozen ), chopped onion, egg white, dried precooked white rice, chopped parsley, fine dried bread crumbs, tomato juice, fat-skimmed beef broth, nonfat or low-fat sour cream

cabbage coleslaw blend, green onion, finely chopped, ramen noodles, any flavor , discard flavor packet, margarine, almonds , slivered, sesame seeds, white vinegar, sugar, vegetable oil, soy sauce

green cabbage, shredded, red cabbage, shredded, green onions, sliced, almonds, sliced, toasted sesame seeds, tuna in water, drained, rice wine vinegar, olive oil, sesame oil, honey, salt