68051 asian spice plum ginger glaze Recipes

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

butter, syrup, boiling water, mixed spice, ground ginger, sugar, bicarbonate of soda, flour, eggs

sliced beets or about 2 cups fresh, marmalade, lemon juice, butter, beet liquid, salt, pepper, ground ginger or 1 tsp fresh grated ginger

ripe plums, unpeeled, pitted and finely diced, fresh ginger, peeled and minced, unseasoned rice wine vinegar, salmon fillets with skin, olive oil, kosher salt, freshly coarse-ground black pepper, hoisin sauce, scallions, white and green parts, thinly sliced, sesame seeds, toasted

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

plum jam (or another fruit), vinegar, brown sugar, onions, minced finely, crushed red pepper flakes, garlic, minced, ground ginger

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges

pomegranate juice, honey, fresh ginger (quarter size slices), lemons, sliced, salmon fillets, sea salt and pepper, arugula or watercress leaf

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish

salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice