188 asian sesame paste Recipes

english cucumber, rice vinegar, soy sauce, vegetable oil, sesame oil, salt, sugar, hot chinese chili paste , to taste, garlic clove, minced

rice vinegar, lower-sodium soy sauce, honey, dark sesame oil, chile paste (such sambal oelek), garlic cloves, minced, bone-in chicken thighs, skinned, salt

honey, unseasoned rice vinegar, fresh ginger, minced, soy sauce, chili paste, oriental sesame oil, orange zest, fresh cilantro, fresh mint, udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly), shrimp, scallops

vegetable oil, sesame oil, garlic, chopped, green onion, chopped, miso paste, heavy cream, sake, fresh lime juice, dry bread crumbs, salmon, drained and flaked, chopped onion, chopped fresh cilantro, egg, soy sauce, water, vegetable oil

ground pork, rice vinegar, soy sauce, asian (toasted) sesame oil, bean-thread (cellophane) noodles, vegetable oil, sliced scallion, minced garlic, minced peeled fresh gingerroot, asian chili paste * or 1/2 tsp dried hot red pepper flakes, chicken broth, scotch, soy sauce, rice vinegar, sugar, asian (toasted) sesame oil, chopped fresh coriander , or to taste, if desired

cucumber, salt, cooking oil, minced garlic, ground toasted szechwan pepper, rice vinegar, sesame oil, sugar, asian chili-garlic sauce (found in asian markets) or 1 tsp substitute your favorite asian chili paste (found in asian markets)

dried rice noodles, peanut oil, fresh ginger, grated (i cheat and use ginger paste), garlic clove, crushed, bamboo shoots, drained and sliced into batons, bean sprouts, carrots , sliced into batons, white cabbage, shredded, thai fish sauce, soy sauce (i use more to season when i m about to serve), plum sauce, chili paste (i use sriracha), sesame oil, light brown sugar, lime , juice of, lime , rind of, daikon radishes , sliced into thin batons, coriander, roughly chopped, sesame seeds, toasted

grated fresh ginger, boneless skinless chicken breast halves, soy sauce, mirin (japanese sweet rice wine), asian chile paste with garlic, asian sesame oil, dried or 16 oz fresh udon noodles, baby spinach , coarse stems discarded, garnish: julienne scallions and toasted sesame seeds

mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste

sesame oil, fresh ginger, minced, shiitake mushroom, thinly sliced, red bell pepper , cut into thin strips, chicken broth, rice vinegar, soy sauce, fish sauce, asian chili paste, sugar, peeled shrimp, cornstarch, green onion, chopped

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

pearl barley, cooked, green onions, white and green parts thinly sliced, carrot , coarsley grated, red chili paste (such as sambal oelek), sugar (or vegan sweetener), soy sauce, chinese five spice powder, water or 2 tbsp broth, sesame oil (optional), olive oil, shiitake mushroom, sliced, red bell pepper, diced, black beans (or 1 can, rinsed ), fresh cilantro, chopped (optional), peanuts, crushed (optional)

sesame oil, quarter-sized slice fresh ginger or 1/2 tsp dried, garlic, minced, chicken or vegetable broth, water, rice vinegar, soy sauce, sugar, mushrooms , wiped clean, trimmed and thinly sliced, sliced bamboo shoots, drained, frozen cubed chicken breasts, thawed frozen petite peas, salt, hot sauce , or asian chili paste with garlic

skinned and boned chicken breasts, coarsely chopped, green onions, chopped, chile paste with garlic, grated peeled fresh ginger, soy sauce, salt, sandwich rolls with sesame seeds, lettuce leaves, thinly sliced, bottled peanut sauce (optional)

fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves

shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)

pasta, dark sesame oil, peanut oil, garlic, minced, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, chopped peanuts, toasted sesame seeds, green onions , thinly sliced on the diagonal, chili paste (optional for heat )

ground pork, soy sauce, divided, shaoxing rice wine, divided, asian (toasted) sesame oil, divided, sugar, reduced-sodium chicken broth, bean thread (cellophane) noodles, vegetable oil, chopped green onions, divided, minced fresh ginger, minced garlic, asian chili paste, black bean sauce