Green Onion Pork Noodles Recipe

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Green Onion Pork Noodles
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  1. In a small bowl, mix pork, 1 tbsp. each soy sauce and rice wine, and 1 tsp. sesame oil just until combined; set aside.
  2. In another bowl, mix together remaining 2 tbsp. each soy sauce and rice wine, 1 tsp. sesame oil, the sugar, and chicken broth. Set sauce aside.
  3. Put noodles in a large bowl and cover with very hot water. Let soak 5 minutes; drain.
  4. Heat a wok over high heat until smoking. Add vegetable oil, carefully swirling pan to coat. Add pork and stir vigorously with a large spoon to break up meat into small bits. Make a large well in center of pork. Add 1/4 cup green onions, the ginger, garlic, chili paste, and bean sauce to well; cook without stirring just until fragrant, about 1 minute. Stir onion mixture and pork together.
  5. Pour reserved sauce over meat mixture. Add noodles, stirring well to combine. Reduce heat to a simmer and let sauce reduce by half, stirring occasionally to prevent sticking, about 5 minutes.
  6. Transfer noodle mixture to a large platter and sprinkle with remaining 1/4 cup green onions.
  7. *Find these items in the Asian foods aisle of most grocery stores.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2549.92 Kcal (10676 kJ)
Calories from fat 1553.65 Kcal
% Daily Value*
Total Fat 172.63g 266%
Cholesterol 163.35mg 54%
Sodium 3988.84mg 166%
Potassium 1362.72mg 29%
Total Carbs 213.18g 71%
Sugars 7.45g 30%
Dietary Fiber 6.01g 24%
Protein 31.82g 64%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 261.98 Kcal (1097 kJ)
Calories from fat 159.62 Kcal
% Daily Value*
Total Fat 17.74g 266%
Cholesterol 16.78mg 54%
Sodium 409.82mg 166%
Potassium 140.01mg 29%
Total Carbs 21.9g 71%
Sugars 0.77g 30%
Dietary Fiber 0.62g 24%
Protein 3.27g 64%
Vitamin C 1.3mg 21%
Iron 0.2mg 11%
Calcium 29.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
  • 70

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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