23381 asian salmon asparagus oven Recipes

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

cream cheese, softened, mayonnaise, soft sandwich bread (crusts removed, can use white or whole wheat bread i like to use both), smoked salmon, canned asparagus spears, cayenne (optional)

watercress, washed, asparagus spear , steamed until tender, sliced smoked salmon, head endive, separated, avocado, sliced, orange , juice and zest of, lemon , juice and zest of, honey, olive oil, minced red onion

new potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved

carrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel

salmon fillet, or, salmon steaks, hoisin sauce, soy sauce, garlic clove, minced, hot salsa

salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

frozen cut asparagus, thawed and well drained, green onions, sliced (1/2 cup), shredded swiss cheese (12 oz), salmon or 2 (7 oz) cans tuna, drained and flaked, original bisquick baking mix, milk, chopped fresh basil or 1 tsp dried basil leaves, pepper, eggs

asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice

salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste