167 asian salad fish sauce Recipes

pineapple chunks in juice, undrained, fresh lime juice, fish sauce, sugar, bottled minced garlic, vertically sliced red onion, chopped fresh basil, low sodium soy sauce, minced pickled jalapeno pepper, bottled minced fresh ginger, pork tenderloin, trimmed and cut into 3/4-inch pieces, vegetable oil, trimmed arugula (about 4 oz) or 8 cups spinach (about 4 oz)

red jalapeno or fresno chile with some seeds, chopped, vegetable oil, fresh lime juice, reduced-sodium soy sauce, light brown sugar, fish sauce (such as nam pla or nuoc nam), grated peeled ginger, kosher salt, head of red cabbage, thinly sliced (about 5 cups), carrots, peeled, shredded, scallions, whites and pale greens only, thinly sliced, shredded rotisserie chicken, baby spinach, thinly sliced, chopped fresh cilantro, chopped dry-roasted peanuts, toasted sesame seeds

fresh lemon juice, fish sauce, sugar, garlic, minced, crushed red pepper flakes, flour tortillas, romaine lettuce, shredded cooked chicken (3/4 lb), ripe tomato, cup into thin wedges, grated carrot (2 medium), chopped scallion (1 bunch), fresh mint

asian fish sauce, japanese rice vinegar, water, shaved palm sugar, chili pepper, seeded & finely sliced, freshly grated ginger, garlic cloves, grated, baby spinach leaves, bean sprouts, red onion, finely sliced, red capsicum, cored, seeded & diced, english cucumber , halved lengthways & thickly sliced, avocado, diced

fresh lime juice, rice vinegar, granulated sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, sesame oil, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, torn red leaf lettuce, sliced english cucumber, chopped fresh cilantro, sliced shallots (about 2 small), sliced fresh basil

ground pork (for americans ) or 600 g ground pork (for australians), char siu sauce, garlic cloves, finely minced, lemon , zest of, depending on taste preferences, fish sauce, chopped fresh coriander leaves, red chili pepper , deseeded, finely chopped (to taste), sliced bamboo shoots, drained, finely chopped, dried rice vermicelli, lemons, peeled , cut into segments, fresh mint leaves , torn, fresh coriander leaves , torn, lebanese cucumber, halved, thinly sliced, vegetable oil

peanut or vegetable oil, shallots (1 thinly sliced, 1 finely chopped ), kosher salt, juice of 3 limes, fish sauce, soy sauce, garlic, minced, ginger, peeled and minced, red jalapeno pepper, thinly sliced, chopped seedless watermelon, chopped fresh cilantro, chopped fresh basil, chopped fresh mint, cocktail peanuts, roughly chopped

sliced peeled english cucumber, vertically sliced red onion, rice wine vinegar, sugar, fish sauce, chile paste with garlic

head bok choy, chopped, cucumber, peeled and seeded or 1 papa (large papaya), sliced, green beans, cleaned and blanched, cilantro, green thai chiles, sliced, lime juice, fish sauce, brown sugar, roasted peanuts, green onions, sliced

fresh lime juice, fish sauce (such as nam pla or nuoc nam), olive oil, sugar, sliced shallots (about 2 large), jalapeno chile, thinly sliced, fresh mint leaves, peeled deveined cooked large shrimp with tails intact, fresh pineapple, peeled , cut into 2x1/4-inch spears (about 1 1/4 cups), avocado, halved, pitted, peeled, coarsely chopped, salted peanuts, lime, cut into 8 wedges (for garnish )

chicken , veal, fish or vegetable stock, water, soy sauce, mushrooms , wiped clean, trimmed and thinly sliced, nickelsize slices of fresh ginger, dried red pepper flakes, oriental sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions ( green onions), thinly sliced, watercress, rinsed and stemmed, salt and freshly ground black pepper, skinless, boneless chicken breasts, diced into 2 inch cubes, black or toasted white sesame seeds , optional

asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts

whole skinless boneless chicken breast, whole scallion , cut into thick slices, quarter-size pieces of fresh ginger , smashed, canned chicken broth, minced garlic, minced fresh ginger, fresh lime juice, thai fish sauce , or to taste, minced seeded jalapeno chile, if desired, sugar, salt, vegetable oil, scallions , cut into julienne strips, carrot , cut into julienne strips, blanched snow peas , cut into julienne strips, basil leaves , cut into chiffonade, mint leaves , cut into chiffonade, minced fresh cilantro, rice noodles, oil for deep frying

garlic clove, minced fine (use a garlic press), fresh lime juice, asian fish sauce or 1 1/2 tbsp soy sauce, if fish sauce flavor is too strong, sugar, asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes), coarsly shredded zucchini, carrot, shredded fine, fresh cilantro leaves, roasted peanuts, crushed

garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

boneless white fish fillet, onion, chopped, chopped fresh cilantro leaves, red curry paste, fish sauce, lime juice, baby asian salad leaves (available in packets in the vegetable section of supermarkets), red pepper, thinly sliced, snow peas, thinly sliced, lime wedge, to serve, lime juice, peanut oil, sesame oil, sugar, fish sauce

garlic clove, minced, minced gingerroot, fresh lime juice, sugar, peanut oil, nuoc mam (southeast asian fish sauce, available at asian markets), hot pepper flakes, boiling water, extra-large fish bouillon cubes (available at asian markets), peanut oil, couscous, fresh cilantro, finely chopped (about 2 tbsp), fresh mint leaves, finely chopped (about 2 tbsp), salted , dry-roasted peanuts, coarsely chopped, carrots, peeled and shredded, cucumber, peeled, seeded, and shredded, green onions , green tops included, finely sliced, head napa cabbage, finely shredded, shrimp, cooked and coarsely chopped, see note, fresh cilantro leaves, for garnish, fresh mint leaves, for garnish