27448 asian rubbed ribs glaze Recipes

paprika, salt, garlic powder, cayenne pepper, onion powder, dried oregano, dried thyme, pepper, pork baby back ribs

soy sauce , reduced salt, brown sugar (splenda ), rice vinegar, garlic cloves, peeled and smashed, fresh ginger, grated, crushed red pepper flakes, beef short ribs (about 4 lb), carrots, peeled and halved crosswise, green cabbage, quartered (about 1 lb), cornstarch, sesame oil, scallions, thinly sliced (optional)

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted

cream cheese, softened, minced shallots, fresh lemon juice, minced fresh chives, minced fresh basil, ancho chili powder, paprika, garlic salt, ground red pepper, olive oil, rib-eye steaks (1 to 1 1/2 inches thick ), salt, water, fresh asparagus spears (about 1/2 lb), prosciutto, garnishes: fresh basil sprigs, lemon wedges

dry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves

aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.

grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper

cumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

lamb ribs, crushed ginger, crushed garlic, star anise, crushed red chili, brown sugar, shaoxing wine, oyster sauce, chinese five spice powder

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles

ribs, lime, coconut aminos, white wine vinegar, honey, sesame oil, grated ginger, sriracha, sesame seeds, salt/pepper to taste

ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.