The Rosedale Diner's Sticky Asian Pork Ribs Recipe

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The Rosedale Diner's Sticky Asian Pork Ribs
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Ingredients
18
Count
Nutrition
68
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the ribs: Add the salt, juniper berries, peppercorns, bay leaves and cinnamon sticks to your largest stock pot. Add the ribs and cover with water. Bring to a boil, and then reduce to medium heat and cook until the ribs are tender and start to tear when folded, about 45 minutes. Take the ribs out and let them rest.
  2. Meanwhile, for the sauce: Mix the orange juice, tamarind syrup, vinegar, oil, molasses, Sriracha, maple syrup, tahini, pepper, sugar and garlic in a food processor until combined. Put in a pot and cook on low heat until it thickens and coats the back of a spoon.
  3. Heat a pan on medium-high heat. Add the ribs and coat with sauce. Toss to coat completely (you may have to do this in two batches). Plate and sprinkle with toasted sesame seeds. You can add sliced scallions or fresh chiles if desired.
  4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.92 Kcal (284 kJ)
Calories from fat 43.49 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 0.82mg 0%
Sodium 1833.43mg 76%
Potassium 72.04mg 2%
Total Carbs 5.82g 2%
Sugars 5.35g 21%
Dietary Fiber 0.12g 0%
Protein 0.25g 1%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 176.02 Kcal (737 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 7%
Cholesterol 2.13mg 0%
Sodium 4751.66mg 76%
Potassium 186.69mg 2%
Total Carbs 15.09g 2%
Sugars 13.87g 21%
Dietary Fiber 0.31g 0%
Protein 0.65g 1%
Vitamin C 10.8mg 7%
Iron 0.6mg 1%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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