148 asian red pork Recipes

pork ribs , though any cut will work, barbecue sauce, teriyaki sauce, low sodium soy sauce, garlic cloves, chopped, gingerroot, chopped, black pepper, ground, red pepper flakes, lime , juice and zest of

pork chops, 1/2 inch to 3/4 inch thick, toasted sesame oil or olive oil, chicken broth, honey, soy sauce or bragg s liquid aminos, ketchup, crushed red pepper flakes, garlic salt , plus some extra for seasoning the chops

pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts

mirin, low-sodium soy sauce, fresh ginger, thinly sliced, dried red chiles or 2 tbsp crushed red pepper, orange, thinly sliced, toasted sesame oil, cold water, bone-in pork loin roast, vegetable oil

soy sauce, honey, minced peeled ginger, dried crushed red pepper, pork tenderloin, fat trimmed , halved lengthwise, green beans, trimmed, orange juice, rice vinegar, cornstarch, peanut oil, grated orange peel, garlic clove, minced

soy sauce, brown sugar, garlic, crushed, ground ginger, ground cumin, roasted red chili paste, thick) pork chops

garlic cloves, chopped, cm piece fresh ginger, peeled, red chilies, roughly chopped, stalk lemongrass , bruised, green onions, roughly chopped, coriander leaves, pork mince, egg, lightly beaten, olive oil flavored cooking spray, lebanese cucumbers, steamed jasmine rice , and, sweet chili sauce, to serve

soy sauce, brown sugar, garlic cloves, crushed, ground ginger, ground cumin, roasted red chili paste, pork chops, 1-inch thick

uncooked fettuccine pasta, frozen broccoli cuts, thawed, carrots, peeled and sliced to a medium thickness, canola oil, crushed red pepper flakes (optional), shredded cooked pork, italian dressing, soy sauce, ground ginger

eggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

mirin, low-sodium soy sauce, fresh ginger thinly sliced, red chiles dried, orange thinly sliced, toasted sesame oil, water cold, bone-in pork loin roast, vegetable oil

low sodium soy sauce, ground allspice, crushed red pepper flakes, brown sugar, ground ginger, pork chops (i used boneless)

pineapple juice, ginger, fresh, peeled, and finely chopped, soy sauce, sherry wine, garlic cloves, minced, pork tenderloin, trimmed, salt, carrot, shredded, mint, fresh and chopped, basil, fresh and chopped, cilantro, fresh and chopped, kosher salt, red pepper, crushed and dried, jalapeno pepper, finely chopped, boston lettuce leaves, mung bean sprouts

cornstarch, soy sauce, boneless pork (cut into strips) or 1 lb chicken (cut into strips), cornstarch, soy sauce, cold water, hoisin sauce, sesame oil, peanut oil, fresh sliced mushrooms (any amount desired), fresh broccoli florets (or to taste), green onions, sliced, minced fresh garlic (can use more or less ), minced fresh ginger (or to taste), dryed red pepper flakes (or to taste), fresh orange juice, hot cooked rice

szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste

veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches