39021 asian provolone soy Recipes

seasoned rice vinegar, sugar, soy sauce, asian sesame oil, english cucumbers (1 1/4 lb total), halved crosswise

olive oil, sugar, unseasoned rice vinegar, soy sauce, asian noodle soup mix (such as top ramen), noodles coarsely broken, almonds, sesame seeds, ready-to-use spinach leaves, green onions, chopped

broiled 3 oz breast of chicken shredded or 3 oz of deveined cooked shrimp, chopped romaine lettuce, tomatoes, scallions, sliced (both white and green parts), chopped cilantro, snow peas, asian dressing, chinese noodles or soba noodles or angel hair pasta, dark sesame oil, soy sauce (light ), balsamic or rice wine vinegar, sugar, peanut butter, grated ginger, zest of 1/2 lemon, garlic powder

canola oil or peanut oil, minced lemongrass (from bottom 3 inches of about 4 stalks), garlic cloves, minced, fresh shiitake mushrooms, stemmed, caps chopped, coarse kosher salt, divided, ground pork shoulder (boston butt), soy sauce, divided, asian sesame oil, divided, cracked black pepper, hoisin sauce, minced peeled fresh ginger, unseasoned rice vinegar, hot chili sauce (such as sriracha), nonstick vegetable oil spray, heads of bibb lettuce, cored, leaves separated, matchstick-size strips red bell pepper, matchstick-size strips peeled carrot, fresh cilantro leaves

whole milk, fine dry bread crumbs, ground pork, ground veal, egg, lightly beaten, canned sliced water chestnuts, rinsed, drained, and finely chopped, salt, chopped fresh cilantro plus 1/4 cup sprigs, soy sauce, asian sesame oil, fresh lime juice, water, sugar, steamed white rice

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

sesame seeds, unseasoned rice vinegar, mirin (sweet japanese rice wine), soy sauce, asian sesame oil, coarse kosher, salt, wasabi paste (horseradish paste), coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches), green onions , thinly sliced on diagonal (about 1 cup), cubes peeled jicama, avocados, halved, pitted, peeled, cut into 1/3-inch cubes

asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper

hoisin sauce, rice vinegar (not seasoned ), asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five-spice powder, sugar

rice wine vinegar, low sodium soy sauce, honey, minced fresh ginger, dark sesame oil, asian chili-garlic sauce, cooked spaghetti (measure 1 lb before cooking and cooked only to al dente), vegetable oil, cut baby corn, drained, sliced water chestnuts, drained, red bell pepper, seeded and sliced, frozen peas, cooked, green onions, finely chopped, salt and black pepper, peanuts or sesame seeds

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt

hoisin sauce, rice vinegar (not seasoned ), lemon juice, asian fish sauce, soy sauce, honey, minced shallot, garlic cloves, minced, minced peeled fresh ginger, chinese five spice powder, sugar

rice vinegar, sugar, toasted sesame oil, soy sauce, grated fresh ginger, garlic and red chile paste, shredded napa cabbage, shredded red cabbage, shredded carrot, sliced green onion, chopped fresh cilantro, asian pear, halved, cored , and cut into julienne strips

rice vinegar (not seasoned ), soy sauce, superfine granulated sugar, asian sesame oil, minced peeled fresh gingerroot, cooked lobster meat or shelled cooked shrimp, sugar snap peas or snow peas, head napa cabbage (about 1 lb), jicama (about 1/2 lb), carrots, scallions, sesame seeds

fresh orange juice, oyster sauce, soy sauce, asian sesame oil, five-spice powder, dried thyme, crumbled, garlic cloves, minced, pork tenderloin , trimmed of any excess fat, all-purpose flour for dredging pork, unsalted butter, vegetable oil, shallots, chopped fine, shiitake mushrooms , stems discarded and caps sliced thin, brandy, water, apricot preserves, heavy cream

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)