772 asian pepper chicken Recipes

sauce, water, orange juice, lemon juice, rice vinegar, soy sauce, grated orange zest, brown sugar, minced fresh ginger root, minced garlic, chopped green onion, red pepper flakes, cornstarch, water, chicken, boneless, skinless chicken breasts , cut into 1/2 inch pieces, all-purpose flour, salt, pepper, olive oil

distilled white vinegar, canned low-salt chicken broth, garlic cloves, chopped, soy sauce, ground pepper, skinless boneless chicken breast halves, onion-herb seasoning mix (such as mrs. dash), oriental sesame oil, bay leaves, cooked white rice

swanson chicken broth, soy sauce, vinegar, sugar, garlic powder, crushed red pepper flakes, boneless skinless chicken breast halves

campbell condensed chicken broth, soya sauce, vinegar, sugar, garlic powder, crushed red pepper flakes, boneless chicken breast halves

sesame seeds, plain breadcrumbs, salt, egg, boneless skinless chicken breast halves, vegetable oil, distilled white vinegar, minced red pepper, minced red onion, sugar, grated fresh ginger, salt, crushed red pepper flakes, vegetable oil

boneless skinless chicken breast, rice vinegar, black bean paste, soy sauce, brown sugar, white wine, dry mustard, hot pepper sauce, peanut oil, garlic cloves, minced, fresh minced gingerroot, chopped scallion

hoisin sauce, rice vinegar, black bean paste, garlic, minced, fresh gingerroot, minced, scallion, minced, soy sauce, white wine, dry mustard, hot pepper sauce, peanut oil, boneless skinless chicken breast

brown sugar, low sodium soy sauce, fresh lime juice, crushed red pepper flakes, curry powder, garlic cloves, minced, chicken thighs or 8 (6 oz) chicken breasts, skinned, lime wedge (optional), green onion top (optional)

brown sugar, low-sodium soy sauce, fresh lime juice, crushed red pepper, curry powder, garlic cloves, minced, chicken thighs, skinned, lime wedges (optional), green onion tops (optional)

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

vegetable oil, button mushrooms, sliced thin, oyster mushrooms, sliced thin, enoki mushrooms , roots removed, chopped onion, chopped celery, chopped green bell pepper, chopped carrot, garlic , smashed, salt and pepper to taste, chicken broth, cream-style corn, chunk white chicken (such as swanson), drained, rice wine vinegar, chinese five-spice powder, cornstarch, cold milk, leaves fresh thai basil, chopped

chicken breast tenders, cut in thirds, cornstarch, low sodium soy sauce, fresh lemon juice (start with 2 tbsp, mix, taste and add more if you wish), low sodium soy sauce, fat free chicken broth, fresh ginger, minced, garlic cloves, minced, splenda sugar substitute, cornstarch, vegetable oil, red bell pepper, sliced into 2-inch strips, green bell pepper, sliced into 2-inch strips

oil, sesame oil, onion, chopped, celery ribs, sliced 1/4 inch, garlic cloves, minced, fresh ginger, minced, chili powder, red pepper flakes (add more if you like a lot of heat), chicken broth, crushed tomatoes (from a can), boneless skinless chicken thighs , cut into bite-sized pieces, fish sauce (nam pla or nuoc mam), cilantro leaf, chopped, spaghettini or 3/4 lb rice noodles, bok choy, sliced 1/4 inch (add more if you like), lime , juice of, fresh cilantro, chopped, for garnish

chicken breast (1 1/2#), walnuts, bread (stale), roasted garlic, salt, black pepper, chicken broth, olive oil, red pepper (cayenne), tabs fried crisp shallots (the kind from asian markets), pita bread lightly brushed with olive oil, fried, then cut into triangles, inner small leaves of romaine lettuce, italian flat leaf parsley chopped for garnish, red-tinted oil, walnut oil, near east or aleppo pepper

garlic minced, sesame seeds, oil, peach preserves, ground ginger, crushed red pepper flakes, soy sauce, roasted chicken

boneless skinless chicken thighs, chopped shallots, chopped ginger, chopped garlic, soy sauce, vegetable oil, salt & freshly ground black pepper, shiitake mushrooms, stems removed, cut in half (or mushrooms of choice), jasmine rice, rinsed, chicken broth or 1 1/2 cups water, asian hot chili sauce (sriracha), green peas, chopped green onion, chopped coriander, grated ginger, asian chili sauce (sriracha), fish sauce, water, lemon juice, lime juice, brown sugar, chopped fresh mint

boneless skinless chicken cutlets (cut in half ), all-natural plum sauce, organic chicken broth, ground ginger, crushed garlic, cut cabbage (like for coleslaw), black pepper, sesame oil