Asian Grilled Chicken Recipe

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Ingredients:

Serving

1 (10 oz) can campbell condensed chicken broth
2 tbsp soya sauce
1 tbsp vinegar
1 tsp sugar
1 tsp garlic powder
1/8 tsp crushed red pepper flakes
4 boneless chicken breast halves

Directions:

Mix broth, soya sauce, vinegar, sugar, garlic and red pepper.
Reserve 3/4 cup of mixture for basting; refrigerate.
Pour remaining mixture into shallow non metallic dish.
Add chicken and turn to coat.
Cover and refrigerate 1 hour.
Discard marinade.
Grill (moderate heat) or broil chicken 20 minutes or until cooked through, turning and brushing often with reserved basting mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.74 Kcal (1079 kJ)
Calories from fat	64.33 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	139.54mg	47%
Sodium	1311.71mg	55%
Potassium	697.74mg	15%
Total Carbs	1.8g	1%
Sugars	0.87g	3%
Dietary Fiber	0.16g	1%
Protein	48.38g	97%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	100.16 Kcal (419 kJ)
Calories from fat	25 Kcal
		% Daily Value*
Total Fat	2.78g	11%
Cholesterol	54.23mg	47%
Sodium	509.77mg	55%
Potassium	271.16mg	15%
Total Carbs	0.7g	1%
Sugars	0.34g	3%
Dietary Fiber	0.06g	1%
Protein	18.8g	97%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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