99014 asian pear and avocado salad with garam masala syrup Recipes

olive oil, chopped onion, garam masala, chopped tomato, ground turmeric, grated peeled fresh ginger, garlic cloves, minced, eggplant, peeled and chopped, water, dried lentils, salt, bay leaves, chopped zucchini, hot cooked basmati rice

yukon gold potato, vegetable oil, asafetida powder, onion, peeled and coarsely chopped, garlic cloves, peeled and minced, fresh ginger, peeled and minced or grated, turmeric, ground coriander, ground cumin, cayenne, cold water, tomatoes, seeded and chopped, garam masala, salt, fresh cilantro, chopped

olive oil, chopped onion, garam masala, chopped tomato, ground turmeric, grated peeled fresh ginger, garlic cloves, minced, eggplant, peeled and chopped, dried lentils, water, salt, bay leaves, chopped zucchini, hot cooked basmati rice

cornstarch, water, white wine vinegar, sugar, chopped fresh mint, red curry powder, day-old white bread, garam masala, salt, freshly ground black pepper, french-cut lamb rib chops, trimmed

chickpeas (garbanzos), rinsed and drained well, olive oil, garam masala, fine sea salt

green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste

onion, peeled and coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, turmeric, cayenne, salt, amchoor powder, well crumbled, garam masala, lemon juice, halibut, cut into 4 fillets, olive oil, mint and parsley chutney ( and parsley chutney)

red onions, garlic cloves (peeled ), fresh ginger (peeled & sliced ), canola oil, cinnamon stick, green cardamom pods (broken open), cumin seed, coriander seed, bay leaves, white peppercorns (or black ), whole dried red chilies, salt, ground coriander, plain yogurt, boneless chicken breasts , cut into pieces, water, garam masala, heavy cream

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

flour, garam masala, baking soda, salt, butter (2 sticks) softened, brown sugar packed, sugar, whole eggs, vanilla, rolled oats, raisins

peeled and deveined large shrimp, garam masala, canola oil, prechopped green bell pepper, prechopped onion, dry white wine, chopped cilantro, divided, salt, black pepper, lime wedges

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

bean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced

walnut halves, granny smith apple, peeled, cored, cut into 1/3-inch cubes, asian pear, peeled, cored, cut into 1/3-inch cubes, sweet passover wine, more) honey, grated orange peel, ground cinnamon, chopped fresh mint

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry