Emily's Garam Masala Oatmeal Cookies Recipe

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Emily's Garam Masala Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Sift together flour, garam masala, baking soda, and salt. In an electric mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour mixture and slowly beat until well combined. Stir in rolled oats and raisins (dough will be stiff).
  3. Bake cookies on cookie sheet 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7974.68 Kcal (33388 kJ)
Calories from fat 2866.82 Kcal
% Daily Value*
Total Fat 318.54g 490%
Cholesterol 815.41mg 272%
Sodium 9036.96mg 377%
Potassium 4393.91mg 93%
Total Carbs 1235.86g 412%
Sugars 509g 2036%
Dietary Fiber 78.98g 316%
Protein 103.84g 208%
Vitamin C 8.3mg 14%
Vitamin A 2.3mg 76%
Iron 44.4mg 247%
Calcium 1318mg 132%
Amount Per 100 g
Calories 325.65 Kcal (1363 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 490%
Cholesterol 33.3mg 272%
Sodium 369.03mg 377%
Potassium 179.43mg 93%
Total Carbs 50.47g 412%
Sugars 20.79g 2036%
Dietary Fiber 3.23g 316%
Protein 4.24g 208%
Vitamin C 0.3mg 14%
Vitamin A 0.1mg 76%
Iron 1.8mg 247%
Calcium 53.8mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.2
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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