13550 asian glazed cornish Recipes
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fish sauce , such as nam pla or nuoc nam *(see below) and7 Morefish sauce , such as nam pla or nuoc nam *(see below), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn , husked (**can use thawed frozen corn on the cob - see rosej s comments below)20 min, 8 ingredients
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sake (rice wine), mirin (sweet sake) and10 Moresake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs12 ingredients
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racks baby back ribs (about 5 lb), soy sauce, whiskey and14 Moreracks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar17 ingredients
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peaches , corasely chopped, lime), juiced and8 Morepeaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped10 ingredients
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green onions, coarsely chopped, sugar and21 Moregreen onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour23 ingredients
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soy sauce, seasoned rice vinegar, vegetable oil, divided and8 Moresoy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered30 min, 11 ingredients
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Chicken Wings With Caramel Black Pepper Glazechicken wings, vegetable oil for deep frying and4 Morechicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper6 ingredients
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Chili-glazed Shrimpthai sweet chili sauce, lime juice and4 Morethai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges6 ingredients
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Five Spice Glazed Salmonhoney, reduced-sodium soy sauce, five-spice powder and9 Morehoney, reduced-sodium soy sauce, five-spice powder, garlic, minced, skin-on wild salmon fillets, green beans, trimmed, canola oil, asian sesame oil, toasted sesame seeds, lemon juice, kosher salt and freshly ground black pepper12 ingredients
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Five-Spice Chicken with Hoisin-Maple Glazedark brown sugar, sweet hungarian paprika and13 Moredark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper15 ingredients
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Soy Mustard-glazed Buffalowhole buffalo tenderloin (4 to 5 lbs.; see quick tip belo... and6 Morewhole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil7 ingredients
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Scallop Dumplings in Asian Brothegg white, soy sauce, scallion, coarsely chopped and16 Moreegg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish19 ingredients
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Roasted Turkey with Asian Flavors and Sticky Ricegrain asian sweet rice or sticky rice and23 Moregrain asian sweet rice or sticky rice, whole blanched almonds, vegetable oil, scallions, coarsely chopped, minced fresh ginger, garlic cloves, minced, chinese sausages, sliced 1/2 inch thick , or 1/4 lb honey-cured ham, diced, dry white wine, turkey stock, soy sauce, salt and freshly ground pepper, asian sesame oil, turkey, salt and freshly ground pepper, vegetable oil, turkey stock, dry white wine, onion, quartered, celery rib, quartered , plus 2 cups celery leaves, garlic cloves, 4 peeled and 6 thinly sliced, soy sauce, asian oyster sauce, all-purpose flour, sriracha chile sauce or other hot sauce24 ingredients
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Shrimp and Scallops with Asian Eggplantscallions, shrimp (about 12), shelled and deveined and10 Morescallions, shrimp (about 12), shelled and deveined, sea scallops , tough muscles removed, vegetable oil, asian eggplant or small italian eggplant, halved lengthwise and cut diagonally into 1/2-inch-thick slices, water, soy sauce, sugar, asian chile paste, fresh lime juice, fresh cilantro leaves, fresh basil leaves40 min, 12 ingredients
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Bean Thread Noodles with Beef and Asian Pearbean-thread noodles (also known as cellophane noodles) and11 Morebean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced30 min, 12 ingredients
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Warm Asian-Style Slawsoy sauce, cider vinegar, asian sesame oil and8 Moresoy sauce, cider vinegar, asian sesame oil, minced peeled fresh ginger, asian chile paste, creamy peanut butter, sugar, vegetable oil, carrots , cut into julienne strips, head cabbage , cut into 1/4-inch-thick slices, cucumber, seeded and cut into julienne strips40 min, 11 ingredients
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Grilled Tofu and Sauteed Asian Greensfirm tofu, drained, low-sodium soy sauce, asian sesame oil and6 Morefirm tofu, drained, low-sodium soy sauce, asian sesame oil, dark brown sugar, grated peeled fresh ginger, garlic clove, minced, tabasco or dried hot red pepper flakes, vegetable oil, asian greens or baby spinach9 ingredients
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