151432 asian fry sauce vegetarian Recipes

soaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth

firm tofu, vegetable oil, minced fresh gingerroot, onion , chunked, salt, fresh snow peas, trimmed and cut diagonally in half, stir-fry sauce, fresh tomatoes , chunked, sliverd almonds

ready-to-serve asian fried rice, shredded cooked chicken, chopped fresh basil, fresh lemon juice

honey, prepared stir-fry sauce, crushed red pepper flakes, peanut oil or 4 tsp vegetable oil, broccoli florets, mushrooms (small size), onion , cut into wedges and separated, about 1 inch strips, carrot, cut diagonally into 1/3 inch slices

uncooked instant brown rice, water, boneless pork loin chops , cut into thin bite-size strips, sliced fresh mushrooms, onion, cut into thin wedges, garlic powder, progresso light vegetable and rice soup, stir-fry sauce, fresh snow pea pods, sliced almonds

rice, eggs, lightly beaten, cooking oil, sesame oil, chopped garlic, prawns, shelled and diced, dried chinese mushrooms, soaked and shredded, links sausage, sliced, frozen green peas, premium oyster sauce, light soy sauce, salt, pepper, sugar, chicken stock

chicken-flavored ramen noodles, frozen broccoli , carrots and water chestnuts, vegetable oil, boneless skinless chicken breast , cut into thin strips, stir-fry sauce

chicken drumsticks, skin removed, chicken thighs, skin removed (about 2-1/4 lb.), whole baby corn, drained , each ear cut in half cross wise, sliced water chestnuts, drained, red bell pepper, cut in strips, bottled stir-fry sauce , preferably korean style, chopped onion, orange rind (about 3x1 inch, each), grated fresh ginger, sliced scallion, to garnish, chopped unsalted roasted cashew nuts, to garnish

egg, slightly beaten, purchased shredded carrot, soft breadcrumbs, ginger, lean ground beef, sesame and ginger marinade or 3/4 cup bottled stir-fry sauce, water, onion, cut into thin wedges, sliced water chestnuts, drained, sweet red pepper , cut into 1-inch pieces, purchased shredded carrot, hot cooked rice

angel hair pasta, stir-fry sauce , from supermarket, honey, crushed red pepper flakes (we like a lot), oil, boneless skinless chicken breasts, red bell pepper , cut into bite sized pieces, onion, cut into thin wedges, fresh parsley, chopped, sesame oil, sesame seeds

dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced

canola oil, garlic clove, crushed, onion, sliced, celery, chopped, ginger, minced, red cabbage, chopped, chinese cabbage, chopped, carrot, peeled , cut into strips, baby corn, cut into 1/2 inch, whole tomato, cut into wedges, green beans, cut into 1/2 inch long, sweet red pepper, sliced into chunks, green sweet pepper, sliced into chunks, lime juice, sugar, stir-fry sauce, soy sauce, catsup, all-purpose flour, black pepper, tofu, diced, oyster mushrooms, sliced

frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced

honey, prepared stir-fry sauce, crushed red pepper flakes, peanuts or 4 tsp vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3-inch slices

boneless skinless chicken thighs, chopped shallots, chopped ginger, chopped garlic, soy sauce, vegetable oil, salt & freshly ground black pepper, shiitake mushrooms, stems removed, cut in half (or mushrooms of choice), jasmine rice, rinsed, chicken broth or 1 1/2 cups water, asian hot chili sauce (sriracha), green peas, chopped green onion, chopped coriander, grated ginger, asian chili sauce (sriracha), fish sauce, water, lemon juice, lime juice, brown sugar, chopped fresh mint

unsweetened coconut milk, shallots, chopped, garlic cloves, chopped, jalapeno chile, chopped, chopped peeled fresh ginger, chopped fresh cilantro, grated lemon zest, asian fish sauce, canola oil , for deep frying, all-purpose flour, cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings

onion, finely chopped, dry roasted peanuts, finely chopped, cilantro, snipped, fresh ginger, grated, garlic cloves, minced, crushed red pepper flakes, salt, ground lean pork, sesame oil, sweet chili sauce (asian or regular bottled chili sauce), creamy peanut butter, garlic clove, minced, french rolls or 4 hamburger buns, bok choy, shredded, chopped peanuts (for garnish )

quinoa, water (or vegetable stock), olive oil (or use grapeseed oil), diced onions (about 1 1/2 onions), shallot (or green onion), minced garlic, minced ginger, chopped green onion, diced carrot (about 4 small), shredded baby bok choy, diced celery, shredded napa cabbage (about 1/4 head ), diced sugar snap pea, soy sauce , plus more to taste, eggs, lightly beaten (optional to keep it vegan)