80713 asian beef strips thai dip Recipes

vegetable oil, onion, chopped, deli-sliced corned beef (such as buddig ), diced, cream cheese, softened, mayonnaise, carton sour cream, shredded swiss cheese, garlic powder, unsliced italian bread

sour cream, dried beef, knorr vegetable soup mix, mayonnaise

firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

fresh basil, chopped, fresh spinach leaves, chopped, fresh tomatoes, chopped, sun-dried tomatoes, minced, heavy cream, parmesan cheese (plus more for serving), scallion, minced (including green top), olive oil, tomato paste, asian fish sauce (thai ( nam pla), minced fresh jalapeno, lime juice, garlic clove, minced, sugar, dried ancho chile powder (or 1/4 tsp cayenne and 1/4 tsp paprika), salt, fresh ground black pepper, penne

ground beef, chopped onion, chopped green pepper, process cheese (velveeta), cubed, tomato sauce, chopped green chilies, brown sugar, worcestershire sauce, paprika, cayenne pepper, salt, tortilla chips

ground turkey or beef, onion, finely chopped, dried currants, salt, ground cumin, ground cinnamon, ground nutmeg, cayenne pepper, pepper, cornstarch, water, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, plain yogurt, chutney

ground beef, garlic, minced, sugar (optional), nacho cheese dip (tostados), chunky salsa (tostados), beer (not light ), mexican blend cheese, tabasco sauce

french onion dip, dried beef, chopped, prepared horseradish

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

cream cheese, softened, sour cream, milk, sliced dried beef, finely chopped, green onions, finely chopped, green peppers, finely chopped, chopped pimiento, pepper, pecans, coarsely chopped

ground beef (or turkey), onion,chopped (1/4cup), refried beans, diced tomatoes,drained, shredded mexican blend cheese, rounf tortilla chips

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving

beef tenderloin, sesame oil, sambal oelek, garlic chopped, dipping sauce below, scallions chopped finely, fish sauce, sugar, thai chilis chopped, fresh lime juice

mango, peeled and sliced into matchsticks, seedless cucumber , sliced into matchsticks, fresh cilantro leaves, rice noodles (very thin kind ), peanuts (chop very finely), rice paper sheets (plus extra in case some tear), rice vinegar, water, asian chili oil, garlic clove (minced ), peanuts (chopped ), sugar

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish