Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.51 Kcal (358 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 268.6mg | 11% | |
| Potassium | 87.21mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.44 Kcal (961 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 10% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 7% | |
| Sodium | 720.7mg | 11% | |
| Potassium | 233.99mg | 2% | |
| Total Carbs | 4g | 0% | |
| Sugars | 2.23g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 15.88g | 12% | |
| Vitamin C | 12.7mg | 8% | |
| Iron | 1mg | 2% | |
| Calcium | 244.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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