100359 asian beef hot pot Recipes

hot roll mix, ground beef, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, onion, chopped, worcestershire sauce, shredded cheddar cheese, egg, water

beef sirloin tip roast (5 lb), butter, diced tomatoes, undrained, water, dried thyme, crushed red pepper flakes, salt, sandwich buns, split

canola oil, divided, white vinegar, sugar, celery seed, salt, coarsely chopped cabbage, shredded carrots, chopped green onions, sliced deli corned beef, hot cooked rice , optional

beef top sirloin steak, cubed, chicken broth, sliced fresh mushrooms, cola, chopped onion, onion soup mix, garlic powder, dried parsley flakes, pepper, country gravy mix, sour cream, hot cooked noodles

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

hot cooked spaghetti (about 8 oz uncooked pasta), dark sesame oil, peanut oil, minced peeled fresh ginger, garlic cloves, minced, chopped broccoli, vertically sliced onions, flank steak, trimmed and cut across the grain into long, thin strips, low sodium soy sauce, brown sugar, oyster sauce, chili paste with garlic

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

vegetable oil, celery ribs, peeled and very thinly sliced, onion, finely chopped, lean ground beef, hot paprika, condensed tomato soup, water, tomato paste, salt and freshly ground pepper, all-purpose flour, baking powder, celery seeds, vegetable shortening, milk

beef stew meat, cut into 3/4-inch cubes, canola oil, onion, thinly sliced, garlic clove, minced, water, divided, ketchup, brown sugar, paprika, worcestershire sauce, salt, dijon mustard, cayenne pepper, king arthur unbleached all-purpose flour, hot cooked noodles

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

beef consomme, water , added to prepare the consomme, chicken bouillon cubes, water, carrot, chopped, yellow bell pepper, chopped, leek, chopped, fresh parsley, chopped, white vinegar, lime juice, soy sauce, extra firm tofu, drained and cubed, egg whites , medium, garlic salt