14404 asian asparagus radish Recipes

asparagus spears, low-sodium soy sauce, dry sherry, black pepper, ground red pepper, garlic clove, minced, flank steak or boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onions

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

radishes, trimmed, plain yogurt, cream cheese, room temperature, salt, ground pepper, minced fresh dill (or 1 1/2 tsp dried dill), radish, slices (to garnish )

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

radishes, trimmed, salt, ground mixed peppercorns, fresh cilantro, for garnish (optional)

radishes, trimmed and grated coarse (about 2 cups), shredded cabbage, coarsely grated carrots, sliced red onion, fresh lemon juice, sugar, olive oil, chopped fresh coriander , mint, or parsley leaves

radishes, trimmed and sliced very thin (about 2 cups), scallions, minced, unsalted butter, minced fresh parsley leaves, a pinch of freshly grated lemon zest

asparagus, washed and ends trimmed, shallot sliced finely, garlic , smashed and sliced finely, ginger, sliced finely, extra virgin olive oil, low salt soy sauce, ground ginger, garlic powder (to taste), red pepper plakes to taste, preheat oven (or toaster oven) to 350

asparagus, chopped, orzo pasta, cooked and drained, diced cooked chicken, green onions, chopped, red bell pepper, chopped, soy sauce, hoisin sauce, almonds, toasted, fresh ginger, minced (or powdered ), garlic clove, minced, sesame oil (or vegetable oil), sriracha sauce (careful, it s spicy!)

asparagus, trimmed and halved diagonally, snow peas , topped, green beans , topped, butter beans , topped, lemon juice, soy sauce, sesame oil, garlic clove, chopped, sesame seeds

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

radishes (about 3/4 lb), an 8-oz package cream cheese, softened, chopped fresh parsley leaves, chopped fresh chives, fresh lemon juice, coarse salt to taste, pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted