Radish Slaw Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

1/2 lb radishes, trimmed and grated coarse (about 2 cups)
3 cups finely shredded cabbage
1 cup coarsely grated carrots
1/2 cup thinly sliced red onion
2 tbsp fresh lemon juice
1/2 tsp sugar
2 tbsp olive oil
2 tbsp finely chopped fresh coriander , mint , or parsley leaves

Directions:

In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.5 Kcal (446 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	53.09mg	2%
Potassium	378.37mg	8%
Total Carbs	10.21g	3%
Sugars	5.26g	21%
Dietary Fiber	3.91g	16%
Protein	1.71g	3%
Vitamin C	38.7mg	64%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	63.81 Kcal (267 kJ)
Calories from fat	37.99 Kcal
		% Daily Value*
Total Fat	4.22g	11%
Sodium	31.81mg	2%
Potassium	226.71mg	8%
Total Carbs	6.12g	3%
Sugars	3.15g	21%
Dietary Fiber	2.34g	16%
Protein	1.02g	3%
Vitamin C	23.2mg	64%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	35.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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