47414 asian apricot glazed pork loin Recipes
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distilled white vinegar or 1/2 cup cider vinegar and9 Moredistilled white vinegar or 1/2 cup cider vinegar, light brown sugar, apple cider or 1/3 cup apple juice, dijon mustard, soy sauce, cayenne pepper, boneless pork loin chops , center-cut, 5 to 7 oz each, 1/2 to 3/4 inch thick, salt (table ), fresh ground pepper, vegetable oil40 min, 10 ingredients
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boneless pork loin roast (4 lb), trimmed, olive oil and12 Moreboneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional4 hour 30 min, 14 ingredients
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Fruit Glazed Pork Roastpork loin roast, all-purpose flour, salt, dry mustard and5 Morepork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon8 hour , 9 ingredients
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Glazed Pork Chopsolive oil, bone-in pork loin chops and3 Moreolive oil, bone-in pork loin chops, salt and freshly ground pepper, crushed red pepper flakes, maple syrup35 min, 5 ingredients
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Brown Sugar and Balsamic glaze pork loinpork tenderloin, ground sage, salt, pepper, garlic, water and4 Morepork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce10 ingredients
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Glazed Pork Chopsboneless center-cut pork loin chops (1/2 inch thick ) and6 Moreboneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard8 ingredients
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