80 ashom tang Recipes

instant tang orange drink (must be tang, not kool aid), instant tea, mix sweetened and lemon flavor, sugar, cinnamon, ground allspice

powdered orange breakfast drink mix (i use tang), instant tea powder, powdered unsweetened lemonade mix (about 1/2 cup), sugar, ground cinnamon, cinnamon stick (optional, for stirring)

powdered coffee creamer, powdered orange drink mix (such as tang), sugar, powdered instant chocolate drink mix (such as nestle quick)

instant tang orange drink, sugar, vanilla chips, all-purpose flour, baking soda, baking powder, butter or 3/4 cup margarine, softened, eggs, slightly beaten, vanilla, water

brandy or 50 ml cognac, pineapple juice, fresh ginger, peeled and minced, lemon juice, grenadine

self-rising flour or 2 1/2 cups cake flour, instant tang orange drink, orange juice, sugar, eggs, orange, vanilla extract, oil or 1/2 cup softened butter or 1/2 cup margarine, sour cream

sweetened condensed milk, sour cream, powdered orange breakfast drink mix (tang), pie shells (i have used both a graham cracker and a baked pie crust. it just depends on your own taste.)

powdered orange breakfast drink mix (such as tang), lemon flavored ice tea mix, sugar, cinnamon, ginger, ground

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole

instant tea powder, tang sugar-free orange drink mix, crystal light low-calorie lemonade drink mix, ground cinnamon

water, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)

shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections

crabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper

pork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )

chicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts

head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)