217694 ashley chicken katsu sauce Recipes

hot pepper sauce (such as frank s redhot), cold unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, salt to taste

broiler-fryer chickens, cut up or 8 small pork chops, onion, sliced, catsup, vinegar, brown sugar, paprika, chili powder, pepper

roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper

fryer , cut into 1/8 s, onion, sliced thin, scotch bonnet pepper, chopped fine, garlic cloves, smashed or 3 minced, tomato sauce, sugar or 3 tbsp splenda substitute, salt , to taste, limes or 2 -3 lemons, vegetable oil

eggs, cornstarch, salt, white pepper, garlic powder, water, boneless skinless chicken thighs, panko breadcrumbs, worcestershire sauce, ketchup, sugar, water, salt, chicken bouillon, white pepper, garlic powder, tabasco sauce, cornstarch, mixed with, water

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste

ketchup, dry mustard powder, garlic powder, ground black pepper, worcestershire sauce

ground chicken or 1 lb ground turkey, frank chicken wing sauce (or any buffalo wing sauce you prefer), minced onion, blue cheese, salt and pepper

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

chicken broth, reduced-sodium soy sauce, divided, sherry or additional chicken broth, cornstarch, ground chicken, canola oil, shredded carrot, minced fresh gingerroot, plum or seedless raspberry preserves, hoisin sauce, hot pepper sauce, green onion, thinly sliced, bibb or boston lettuce leaves

olive oil, skinless chicken breast (1/2 inch chunks or smaller), diced onion, diced bell pepper, minced garlic or 2 fresh garlic cloves, rosemary, basil, oregano, thyme, marjoram (note -- 2 tsp of italian seasoning can be used to replace the rosemary, basil, oregano, thyme, ), salt, diced tomatoes, sliced mushrooms, tomato sauce

boneless skinless chicken breasts , 4 pieces, extra virgin olive oil, chopped fresh onion, green bell pepper, chopped , about 1/4 cup, garlic cloves, minced, reduced-sodium fat-free chicken broth, fresh lemon juice, fresh lemon peel, grated, ground oregano, pepper (to taste), jumbo black olives, pitted, canned, sliced

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

flour, salt, white pepper, frying chicken , cut into pieces, oil, water, chicken bouillon cubes, egg, beaten, lemon juice, parsley, chopped

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar

aloha shoyu (it s the best, the only really), honey, red pepper flakes (only as much as you would feed your lone goldfish), sesame oil, chicken breast cutlets (4 to 6 pieces), egg, water, garlic powder (make sure it s powder not garlic salt), peanut oil (more if you use a large frying pan), mochiko ( rice flour), panko (japanese bread crumbs)

chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour