169 asada ajo parrilla Recipes

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried chilies, salt and pepper, to taste, count) package corn tortillas

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes , juice of, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, dried oregano, ground cumin, paprika, white onion, chopped, chopped fresh cilantro, lime , juice of, tomatoes, chopped, jalapeno peppers, chopped, white onion, quartered, garlic cloves, peeled, dried red chile pods, salt and pepper, to taste, corn tortillas, grated cotija cheese (optional), limes, cut into wedges

flank steaks or 2 -3 lbs skirt steaks, onion, thinly sliced, oranges , juice only, salt and pepper, to season, oil

flank steaks, flour tortillas, tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, pepper, salsa, guacamole, tabasco sauce

jalapeno peppers, minced, garlic cloves, pressed, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, low sodium chicken broth, olive oil, sea salt, fresh ground black pepper, crushed red pepper flakes, worcestershire sauce, ground cumin, oregano (thanks chef #303700)

flank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

sirloin steaks, garlic salt or salt & pepper, lime wedge, guacamole, chopped cilantro, refried beans, sour cream, tomatoes, chopped, onion, chopped, flour tortillas

carne asada meat or 1/2 cup pollo asada meat, chopped up, sour cream, french fries (should be larger softer french fry not hard and skinny.), shredded cheddar cheese, flour tortilla

chicken breasts (marinated pollo asada breasts fresh off the grill), avocados, tomatoes, grated onions, lemon juice, sea salt, pressed garlic clove, chopped cilantro, sour cream (optional), shredded cheddar cheese (optional), warm flour tortillas

dried red chilies, lime juice, cumin, steak (skirt or flank)

steak , pork tenderloin or 1 -2 lb boneless skinless chicken, limes, juiced, extra virgin olive oil, jalapenos, seeded, cumin, black pepper, sea salt, garlic clove, minced, onion, sliced, coriander

tequila, lime juice, lemon juice, orange juice, garlic cloves, crushed, onion, chopped, black pepper

skirt steaks , aka arecherra, yellow mustard, worcestershire sauce, white onion, cut in thick slices, cilantro, washed and ends trimmed, mccormick seasoning salt

flank steaks or 2 lbs round steaks, freshly squeezed lime juice, garlic powder, crushed red pepper flakes, fresh ground black pepper , to taste, ground mexican oregano (optional), light mayonnaise, light sour cream, buttermilk ranch salad dressing mix (roughly 1/2 of .04 oz packet), diced jalapeno peppers, jalapeno juice , from diced jalapeno peppers can, cilantro, finely chopped, flat bread, mexican blend cheese (or personal favorite), french-fried onions

lime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro

sirloin roast , trimmed of excess fat, salt, fresh ground black pepper, olive oil, coarsely chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, hot salsa, beef broth

flank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )