6 tacos de asada Recipes

flank or skirt steak , trimmed of excess fat, recipe mojo , recipe follows, olive oil, for coating the grill, kosher salt and freshly ground black pepper, corn tortillas, shredded romaine or iceberg lettuce, for serving, chopped white onion , for serving, shredded jack cheese , for serving, pico de gallo , recipe follows, limes, cut in wedges for serving, garlic cloves, minced, jalapeno, minced, handful fresh cilantro leaves, finely chopped, kosher salt and freshly ground black pepper, limes, juiced, orange, juiced, white vinegar, olive oil, vine-ripe tomatoes, chopped, red onion, chopped, green onions, white and green parts, sliced, serrano chile, minced, handful fresh cilantro leaves, chopped, garlic cloves, minced, lime, juiced, extra-virgin olive oil, kosher salt

flank steaks, vinegar, soy sauce, olive oil, cumin, black pepper, salt, garlic powder, chili powder, paprika, onion powder, oregano, limes, juiced, garlic cloves, minced, corn or flour tortilla, cheese, guacamole, sour cream, pico de gallo

pork roast, salt and pepper, olive oil, water, onion, chopped, green pepper, chopped, garlic cloves, chopped, tomato sauce, bay leaf, red wine, cumin, chili powder, flour tortillas

flank steak , trimmed of excess fat, pickled jalapenos , including the carrots and onions that come in the jar, salt and pepper, corn tortillas, white onion, coarsely chopped, cilantro leaves, salsa de arbol, canola oil, plus more , as needed