Mexican Carne Asada Tacos Recipe

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Mexican Carne Asada Tacos
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Ingredients:

Directions:

  1. Put steak (whole) in a large bowl.
  2. Add lime, pepper, and garlic salt to taste.
  3. Let chill for about 1 hour.
  4. Heat vegetable oil in a medium temperature in a medium skillet.
  5. Cook until both sides of steak are browned and cooked through (about 5 mins) leave aside.
  6. Cook tortillas on a flat pan until browned and flexible.
  7. Cut up steak into small squares and put on tortillas.
  8. Toppings:.
  9. Mix tomatoes,onions, and cilantro in a bowl.
  10. Add lime, salt to taste.
  11. Pour sour cream, guacamole, lime wedges, and refired beans on separate bowls and set on table.
  12. Serve tacos and let guests put on different toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.06 Kcal (1943 kJ)
Calories from fat 142.56 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 119.42mg 40%
Sodium 721.55mg 30%
Potassium 712.4mg 15%
Total Carbs 31.99g 11%
Sugars 1.31g 5%
Dietary Fiber 2.13g 9%
Protein 49.07g 98%
Vitamin C 5.3mg 9%
Iron 6.2mg 34%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 24%
Cholesterol 48.55mg 40%
Sodium 293.31mg 30%
Potassium 289.59mg 15%
Total Carbs 13g 11%
Sugars 0.53g 5%
Dietary Fiber 0.87g 9%
Protein 19.95g 98%
Vitamin C 2.2mg 9%
Iron 2.5mg 34%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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