151449 arugula salad with lemon tarragon vinny Recipes

skinless boneless chicken breast halves (about 3), chopped celery, mayonnaise, chopped red onion, chopped fresh tarragon, fresh lemon juice, grated lemon peel, rye bread with seeds, sliced romaine lettuce

boneless skinless chicken breasts, chopped celery, mayonnaise, chopped red onion, minced fresh tarragon, fresh lemon juice, lemon zest

minced shallots, lemon juice, honey, extra-virgin olive oil, loosely packed arugula, vertically sliced red onion

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

butter, chopped pecans, sugar, torn leaf lettuce, fresh arugula or baby spinach, fennel bulb, thinly sliced, grape tomatoes, lemon juice, olive oil, water, honey, salt

fresh arugula, golden raisins, sliced almonds, toasted, olive oil, lemon juice, salt, freshly ground pepper, shaved parmesan cheese

shredded cooked chicken (from a 3lb bird), mayonnaise, minced shallot, dijon mustard, grated zest of and juice of 1/2 lemon, freshly ground black pepper, chopped celery, tarragon leaves

water, divided, grated lemon rind, tarragon , sprigs, kosher salt1/2 cup sugar, ice cubes, roasting chickens, chopped fresh tarragon, divided, fresh ground black pepper, divided, fresh lemon juice, divided

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese

arugula, washed and dried, sweet onions, thinly sliced, sliced mushrooms, plum tomato, sliced, extra virgin olive oil, fresh lemon juice, garlic clove, mashed, honey, sumac, salt, pepper

lemon , zest and juice, extra virgin olive oil, fennel, cored and thinly sliced, arugula, red onion, thinly sliced

oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion, dressing, extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper

trimmed arugula (about 5 oz), sliced shallots, fresh lemon juice, extra-virgin olive oil, water, kosher salt, freshly ground black pepper, shaved fresh parmigiano-reggiano cheese

torn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, freshly ground black pepper, crumbled blue cheese

focaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil

pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper

olive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula