77848 arugula salad grilled pears pistachios Recipes

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

fresh orange juice, lemon juice, salt, pepper, paprika, shallot, finely chopped, garlic, crushed, dijon mustard, olive oil, baby arugula, pomegranate seeds, pears, quartered, cored , cut into 1/4-inch-thick slices

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

pears, white wine, use your favorite, sugar, cinnamon stick (about 2 inches), nutmeg, honey (optional), ice cream (optional), toasted nuts (optional), cream (optional), mint (optional)

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

fingerling potatoes , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, riesling wine, shallots, minced, heavy cream, manilla clams, butter, fresh chives, minced, fresh flat-leaf parsley, minced, pitted black olives, whole calamari, cleaned, all-purpose flour, eggs, beaten, panko breadcrumbs, sea scallops, rinsed and dried, arugula salad , recipe follows, baby arugula, rinsed, olive oil, garlic, minced, lemon, juiced, salt, freshly ground black pepper

vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise, melted unsalted butter, gorgonzola or 1/2 cup other creamy blue cheese, honey , to taste, toasted chopped hazelnuts or pecans, to taste