215 arugula roasted salad Recipes

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

italian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil

sliced leek, olive oil, trimmed arugula (about 3 oz), fresh spinach leaves, sliced mushrooms, crumbled feta cheese, bottled light dill-mustard dressing (such as maple grove farms of vermont)

baby to full-grown beets, without tops but with root and stem ends intact (you need 4 lbs. with tops), extra-virgin olive oil, kosher salt, divided, walnut pieces, cumin seeds, zest of 2 lemons, lemon juice, chopped shallot, pepper, shredded cooked chicken, qts. loosely packed tender dandelion green tops or arugula

beets, unsalted butter, sliced almonds, salt and pepper, red wine vinegar, lemon juice, dijon mustard, vegetable oil, olive oil, torn assorted lettuce greens such as red- and green-leaf , romaine, arugula, boston or radicchio, fresh goat cheese, crumbled

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

chickpeas rinced and drained, mandarin oranges drained, whole small red onion finely chopped, garlic minced, arugula, flat leaf parsley, fresh ginger minced, feta cheese, pecans sliced and roasted, whole jalapeno peppers seeded and minced, evo, cider vingar, salt and pepper

olive oil-poached tuna , flaked gently apart, oil reserved, lemon , zested and juiced, shallot, minced, marinated artichoke hearts, quartered, roasted red peppers, chopped, crushed red pepper flakes, pepperoncini, fresh basil leaves, chopped, chickpeas, rinsed, arugula, washed well and dried, salt and fresh ground black pepper, olive oil

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish

heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )

carrot , sliced 3/4 inch thick on the diagonal, head cauliflower, cored and cut into florets (3 lb), ground cumin, olive oil, coarse salt, pepper, whole wheat couscous, lemon zest , plus, fresh lemon juice (from 3 lemons), chickpeas, rinsed and drained, scallions, thinly sliced, baby arugula

canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

tangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese

tamari, molasses, salt, black pepper, freshly ground, red pepper, ground, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, salad greens (arugula, frisf e, dandelion, watercress), red onion, thinly sliced, salt, black pepper, freshly ground, ground red pepper, blue cheese, crumbled (stilton or other)