155 arugula pizza Recipes

prepared pizza crust (12inches), olive oil, mozzarella cheese, tomatoes or 5 grape , sliced, arugula, balsamic vinegar, salt & fresh ground pepper (to taste)

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

coarsely chopped walnuts, olive oil, divided, sliced red onion, whole-wheat pizza crust, grape tomatoes, halved, salt, freshly ground black pepper, goat cheese, sliced, loosely packed baby arugula

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese, red wine vinegar, sugar, salt, garlic clove, minced, olive oil, baby arugula, sliced radicchio, sliced red onion, parmesan shavings

pizza crust (such as boboli), extra-virgin olive oil, divided, skinless, boneless rotisserie chicken breast, shredded, part-skim ricotta cheese, goat cheese, crumbled (about 1/3 cup), freshly ground black pepper, crushed red pepper, white wine vinegar, dijon mustard, baby arugula, sliced radishes

marinara sauce, whole grain english muffins, split & toasted, arugula leaf, chopped seeded tomato, turkey bacon, cooked and chopped, shredded part-skim mozzarella cheese

garlic clove, minced, extra virgin olive oil, baby arugula (8 cups packed), whole milk ricotta cheese (2/3 cup), mozzarella cheese, coarsely grated, grated parmigiano-reggiano cheese, egg yolk, salt, black pepper, frozen pizza dough, thawed

a 1/4-lb piece of prosciutto, cut into 1/4-inch dice (about 2/3 cup), red onion, chopped fine (about 1 cup), olive oil, arugula , coarse stems discarded and the rest washed well, spun dry, and chopped (about 2 cups), four 8 1/2-inch flour tortillas, freshly grated parmesan cheese (about 3 oz)

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, kosher salt, yellow cornmeal, center-cut bacon, sliced white onion, whole button mushrooms, quartered, kosher salt, divided, freshly ground black pepper, divided, extravirgin olive oil, part-skim ricotta, baby arugula, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

olive oil, red onion, cut in half and sliced thinly, baby arugula, salt and pepper, to taste, whole wheat tortillas (or 2 of the larger ones), goat cheese (i like chevre)

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

extra virgin olive oil, spring onions, white bulb only, sliced or 1 small white onion, thinly sliced, salt & freshly ground black pepper, minced garlic, dry white wine, pizza dough, olive oil flavored cooking spray, cornmeal, gorgonzola, crumbled (6 tbsp ), freshly grated parmesan cheese (1 1/2 oz), young arugula, trimmed and coarsely chopped, walnut pieces, toasted and coarsely chopped

whole-wheat pizza dough, extra-virgin olive oil, onion, prosciutto, crushed red pepper, shredded part-skim mozzarella cheese, arugula, tomato

prepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

garlic clove, minced, extra-virgin olive oil, baby arugula (8 cups packed), whole-milk ricotta (2/3 cup), whole-milk mozzarella, coarsely grated, tablespoonsfinely grated parmigiano-reggiano, egg yolk, salt, black pepper, frozen pizza dough, thawed

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste