37 arugula pizza prosciutto Recipes

  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Pizza with Arugula and Prosciutto
    frozen pizzas, arugula (about 2 cups) and
    4 More
    frozen pizzas, arugula (about 2 cups), prosciutto , torn into pieces, extra-virgin olive oil, fresh lemon juice, kosher salt and pepper
    5 min, 6 ingredients
  • Caramelized Onion, Prosciutto, and Arugula Pizza
    butter, onions, halved and sliced, sherry vinegar, salt and
    8 More
    butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto
    40 min, 12 ingredients
  • Artichoke and Arugula Pizza with Prosciutto
    cornmeal, refrigerated pizza crust dough, commercial pesto and
    6 More
    cornmeal, refrigerated pizza crust dough, commercial pesto, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice
    10 ingredients
  • Prosciutto and Pesto Pizza
    pizza dough, basil pesto and
    3 More
    pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese
    22 min, 5 ingredients
  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
    cornmeal (for sprinkling ), purchased pizza dough and
    6 More
    cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula
    8 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin
    pizza dough (or ready-made pizza crust) and
    6 More
    pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil
    15 min, 7 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Pizza Bianca With Prosciutto, Arugula, and Parmesan Pizza Bianca With Prosciutto, Arugula, and Parmesan
    sheet frozen puff pastry, thawed for 30 minutes and
    5 More
    sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper
    40 min, 6 ingredients
  • Chicken, Arugula, and Prosciutto Pizza Chicken, Arugula, and Prosciutto Pizza
    chicken breast cutlets, freshly ground black pepper and
    13 More
    chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto
    15 ingredients
  • Artichoke and Arugula Pizza With Prosciutto Artichoke and Arugula Pizza With Prosciutto
    cornmeal, refrigerated pizza dough, commercial pesto sauce and
    6 More
    cornmeal, refrigerated pizza dough, commercial pesto sauce, shredded part-skim mozzarella cheese, frozen artichoke hearts, thawed and drained, sliced prosciutto, shredded parmesan cheese, arugula leaves, fresh lemon juice
    20 min, 10 ingredients
  • Mini Pizzas With Arugula, Peppers & Prosciutto Mini Pizzas With Arugula, Peppers & Prosciutto
    extra virgin olive oil, pizza dough and
    10 More
    extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)
    2 hour 14 min, 12 ingredients
  • Meyer Lemon Pizza With Arugula and Prosciutto Meyer Lemon Pizza With Arugula and Prosciutto
    active dry yeast, unbleached all-purpose flour and
    10 More
    active dry yeast, unbleached all-purpose flour, warm water (105 degrees to 155 degrees f), sugar, salt, extra-virgin olive oil, meyer lemon, thinly sliced, prosciutto, freshly grated mozzarella cheese, freshly grated parmigiano, baby arugula leaf, extra virgin olive oil
    12 min, 12 ingredients
  • Arugula & Prosciutto Pizza - Eatingwell.Com Arugula & Prosciutto Pizza - Eatingwell.Com
    whole-wheat pizza dough, extra-virgin olive oil, onion and
    5 More
    whole-wheat pizza dough, extra-virgin olive oil, onion, prosciutto, crushed red pepper, shredded part-skim mozzarella cheese, arugula, tomato
    8 ingredients
  • Arugula-Prosciutto Pizza (Food Network Kitchens) Arugula-Prosciutto Pizza (Food Network Kitchens)
    prepared pizza dough, at room temperature and
    13 More
    prepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping
    35 min, 14 ingredients
  • Pizza Salad (Rachael Ray) Pizza Salad (Rachael Ray)
    flour , for dusting, store-bought pizza dough and
    9 More
    flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste
    22 min, 11 ingredients




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