3856 arugula paneer Recipes

paneer, green chillies, sliced onion, sliced capsicum, chopped spring onion, chopped coriander leaves, chopped garlic, tomato sauce, soya sauce, oil for frying, salt to taste, maida, cornflour (corn starch), ginger-garlic paste, cumin powder, pepper powder, red chilli powder, orange-red food color, salt to taste

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

whole raw unsalted cashews, arugula, spinach, canola oil, cumin seed, tomato puree (9 medium), ground black mustard seeds, ground black mustard seeds, turmeric, salt, crushed cayenne pepper, water, coconut milk , stirred, panir , in 12 equal slices

paneer cheese, diced (tofu can be used), mushrooms, sliced, red bell pepper, chopped, spinach, cleaned and torn into small pieces, onion, chopped, tomato, chopped, garlic, minced, ginger, minced, whole dried red chilies, whole cream, turmeric, curry powder, oil, salt and pepper, cilantro, chopped

paneer, red pepper, cut in half and deseeded, yellow pepper, cut in half and deseeded, x 5ml spoon (tsp) chilli powder, x 5ml spoon (tsp) salt, x 5ml spoon (tsp) garam masala, x 5ml spoon (tsp) dried cumin, x 5ml spoon (tsp) dried coriander, x dessertspoons) natural (unflavoured) yoghurt, bamboo skewers, x 5ml spoon (tsp) freshly chopped coriander for garnish

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette