Directions:
- Grind cloves, cinnamon to fine powder
- Heat oil, fry few paneer cubes on medium heat until golden brown. Set the paneer pieces aside.
- Grate remaining paneer and keep it aside
- Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes.
- Add tomato paste and puree and simmer for 5 minutes.
- Add cashews, Dhania powder, Cumin powder, garam masala powder, salt,chilli powder, extra butter and masala powder from step 1.
- Add yogurt and stir until gravy becomes thick. Add fried paneer cubes, grated paneer add 1/2 -1 cup water and simmer for 5 minutes , until all the flavour is absorbed into paneer.
- Serve hot garnished with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.31 Kcal (554 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 62.03mg | 3% | |
| Potassium | 306.88mg | 7% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 42.3mg | 235% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.6 Kcal (358 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 13% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 7% | |
| Sodium | 40.13mg | 3% | |
| Potassium | 198.54mg | 7% | |
| Total Carbs | 7.66g | 4% | |
| Sugars | 3.14g | 19% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 8.5mg | 22% | |
| Vitamin A | 1.7mg | 86% | |
| Iron | 27.4mg | 235% | |
| Calcium | 62.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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